Rob Hodgson, our Quality Assurance Coordinator is taking part in The May 50K to raise funds for the MS Society
Congratulations to Danny Francis and Marvin Read, who have successfully completed their forklift truck training, bringing our total to 16 qualified forklift truck operators!
Our team are attending the British Society of Baking 2026 Spring Conference, catching up with industry colleagues and exploring new opportunities.
Recognising our new Area Managers, who were promoted from within our production team.
This years theme 'Together for Health: Stand with Science' aligns with our commitment to improve health and nutrition alongside solving bakery challenges.
We’re pleased to share news of four internal promotions at Kudos Blends, recognising the hard work and contribution of colleagues moving into new roles.
Three of our production team members have reached their 10-year milestone with us - a testament to the loyalty and dedication of our team.
Kudos Blends received excellent feedback following a recent Environmental Health Officer inspection, recognising strong food safety practices and high standards.
Our Head of Chemistry, Anthony Eyles has been featured in British Baker’s My Bakery Job series, which showcases the diverse careers shaping today’s baking industry.
Our US distributor, Arm & Hammer attended Expo West in Anaheim, showcasing a range of our baking solutions to create healthier products without compromising quality.
From Production Operative to Manufacturing Expert! Congratulations to Matt Norris on 10 years at Kudos Blends.
As a manufacturer of baking ingredients and leavening agents, BRCGS certification demonstrates the highest levels of consistency, safety, and trust - qualities our customers rely on in every batch we produce.