Explore our latest case studies, thought-provoking opinion pieces, company news articles and more.
Case Studies
Reduce Sodium in Celebration Cakes with the Use of PELL™ K-Rise Baking Powder
Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.
Easily Remove SALP and Maintain Crumb Structure, Volume and Flavour Using OPUS™ SALP Replacer
Mimic the properties of sodium aluminium phosphate (SALP) in bakery goods, without the negative health impacts.
Cut Sodium Levels in Wheat Tortillas Using KODA™ Potassium Bicarbonate
Easily achieve sodium reduction in tortillas without compromising on taste with a simple switch to KODA™ 50 potassium bicarbonate.
News
Kudos Blends Excels in Annual Halal Audit, Setting a Benchmark for Excellence
Setting the highest standards is of the utmost importance at Kudos Blends. We ensure that all our products adhere to Halal food standards.
The Role and Importance of Internal Auditing
Having a well-established auditing programme is essential to verify the effective implementation of systems, whether they are quality, food safety, health and safety or maintenance.
BRC Unannounced Audits… What’s to Worry About?
Kudos Blends was presented with its BRC AA+ certificate on 3rd October 2023. Our managing director, quality team and everyone involved were thrilled with the outcome, and it continues to show our commitment to food safety.
Latest Articles
Presenting Innovative Baking Solutions in Malaysia with Bischem
A report on the recent business trip to Malaysia to meet Bischem and present our products to current and prospective customers. Overview of the trip, market trends observed, and solutions identified.
Building on 25 Years’ Experience to Break New Boundaries in North America
We are delighted to announce that Dustin Nelson joins the UK based Kudos Blends team as VP of Sales for North America.
Raw Material Testing and its Importance
From AI software to baking powder, it holds true that the quality of an output is largely determined by the quality of the input.
Unwrapping Chocolate Cakes in the Bakery Market: An Interview with Our Senior Bakery Technologist
With it being National Chocolate Cake Day this weekend, we sat down with our Senior Bakery Technologist Steph to ask her a few chocolatey questions.
Gallery
Use our ZEUS™ range to create show stopping and vibrant rainbow cakes with all-natural colourings
Use KODA™ to create low-sodium cookies that comply with changes in salt legislation
Create rich and indulgent cakes with our ZEUS™ range
Achieve elevated peaks in muffins made with our PELL™ range
Ensure batch consistency in production using PELL™
Bright and fine crumb structure with our SALP replacer
Rich, dark chocolate tones with well-dispersed inclusions thanks to ZEUS™
Wonderfully fluffy doughnuts with reduced fat absorption using ZEUS™
Intensely vibrant natural colours with ZEUS™
Superior volume in pancakes with our ZEUS™ range
Achieve light scones for the perfect afternoon tea using PELL™
Get in touch with our professional team through our contact form or by phone.
All inquiries are important to us and we will endeavour to respond as soon as possible.
As a supplier to commercial food manufacturers, please note our minimum order quantity is 350kg.
Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
