Explore our latest case studies, thought-provoking opinion pieces, company news articles and more.
Quickly find the content you're looking for.
Explore and tailor your results using the filters below
Case Studies
A Smoother Transition from Red 40 or Carmine to Natural Red in Cakes
As manufacturers move away from artificial colours like carmine and Red 40, natural reds are on the rise, but their heat and pH sensitivity can limit performance. Read our case study on how we use our ZEUS baking powder to make the transition from synthetic to natural, simple.
Achieve Vibrant Red Velvet Cakes using Natural Colours with ZEUS™ ColourMax Baking Powder
Maintain bright and vibrant red velvet cakes when navigating the change from synthetic to natural colours. All achieved with a change of baking powder.
Easily Remove Phosphates from Cakes with ZEUS™ G90 Baking Powder
Discover how we tackled one of the baking industry’s toughest challenges: creating a phosphate-free baking powder that delivers great end products. While many clean-label acids react too quickly for large-scale production, our ZEUS™ G90 baking powder overcomes these limitations.
News
Growth within our Sales Team
Recognising two of our colleagues in their new roles within the sales team, reflecting the valuable contributions they continue to make.
Inspiring the Next Generation at the UCB Bakers Gathering
Matt Ayres shares his experience at the UCB Bakers Gathering and the bright future ahead for the students.
Team Expansion Supporting Continued Growth
We have two new additions to our team - Rob Williams and Max Jones. Bringing experience in operations, production and logistics, both appointments will help day-to-day operations and supply-chain efficiency across the business.
Latest Articles
Food Matters Live: The Future of Food
Read our key takeaways from Food Matters Live 2026, covering clean-label, evolving consumer demands and the exciting new ingredients taking centre stage.
The Chemistry Behind Baking: Kudos Blends’ 2025 Innovation Highlights
Dinnie Jordan explores how the Kudos Blends chemistry team has driven innovation across product development, manufacturing, and customer solutions in the last year.
Cocoa Powder Prices: Market Updates and Futureproofing Strategies
Cocoa powder prices remain volatile. Explore key market trends and practical ways to futureproof your recipes and supply chain.
Natural Food Colours in Bakery: The Role of Baking Powder in Colour Stability and Performance
Why are synthetic colours under increased scrutiny and how can a simple change of baking powder stabilise and enhance natural colours?
Gallery
Use our ZEUS™ range to create show stopping and vibrant rainbow cakes with all-natural colourings
Use KODA™ to create low-sodium cookies that comply with changes in salt legislation
Create rich and indulgent cakes with our ZEUS™ range
Achieve elevated peaks in muffins made with our PELL™ range
Ensure batch consistency in production using PELL™
Bright and fine crumb structure with our SALP replacer
Rich, dark chocolate tones with well-dispersed inclusions thanks to ZEUS™
Wonderfully fluffy doughnuts with reduced fat absorption using ZEUS™
Intensely vibrant natural colours with ZEUS™
Superior volume in pancakes with our ZEUS™ range
Achieve light scones for the perfect afternoon tea using PELL™
Get in touch with our professional team through our contact form or by phone.
All inquiries are important to us and we will endeavour to respond as soon as possible.
As a supplier to commercial food manufacturers, please note our minimum order quantity is 350kg.
Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)
Email: [email protected]
Call: +44 01299 271 333
Address:
Kudos Blends Limited
Old Station Business Park
Cleobury Mortimer
Kidderminster
DY14 8SY
UK
Company Registration no: 3827452
Registered in England & Wales.
VAT registration no: 747995755
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
