Our Solutions

Our leavening agents provide much more than just aeration and we have products suited to any process or application.

…their ability to deliver pioneering solutions to complex baking issues is outstanding and makes such a difference to our overall value-added propositions…

Mark Waples

CSci, Master Baker

Case Studies

Case Study
Reduce Sodium in Celebration Cakes with the Use of PELL™ K-Rise Baking Powder

Reduce Sodium in Celebration Cakes with the Use of PELL™ K-Rise Baking Powder

Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.

Case Study
Easily Remove SALP and Maintain Crumb Structure, Volume and Flavour Using OPUS™ SALP Replacer

Easily Remove SALP and Maintain Crumb Structure, Volume and Flavour Using OPUS™ SALP Replacer

Mimic the properties of sodium aluminium phosphate (SALP) in bakery goods, without the negative health impacts.

Case Study
Cut Sodium Levels in Wheat Tortillas Using PELL™ K-Rise Baking Powder

Cut Sodium Levels in Wheat Tortillas Using PELL™ K-Rise Baking Powder

Easily achieve sodium reduction in tortillas without compromising on taste with a simple switch to PELL™ K-Rise.

Case Study
Boost Preservative Effectiveness in Cakes by 400% Using PELL™ Preservit Baking Powder

Boost Preservative Effectiveness in Cakes by 400% Using PELL™ Preservit Baking Powder

Explore our cost-neutral options to extend the shelf-life of cakes without compromising on product quality.

Get in touch with our professional team
through our contact form or by phone.

All inquiries are important to us
and we will endeavour to respond
as soon as possible.

As a supplier to commercial
food manufacturers, please note
our minimum order quantity is 350kg.

Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)

Email: [email protected]
Call: +44 01299 271 333

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