Phosphate-Free Leavening

Achieve consistent aeration with our easy-to-use phosphate-free baking powders that deliver unique solutions to the biggest bakery challenges.

Phosphate-free leavening offers a sustainable approach for bakery manufacturers, benefiting both producers and consumers. Our specialist leavening agents minimise the use of finite resources.

Adopting our phosphate-free leavening not only addresses environmental concerns and green supply-chain management in the food industry but also provides additional benefits to the end product such as shelf-life extension, which can help to reduce food waste.

Phosphate-Free Leavening

Through our commitment to creating revolutionary solutions for the baking industry, we have developed a range of phosphate-free leavening agents designed specifically for the needs of industrial bakeries. These blends also provide a multitude of benefits, such as enhancing natural colours and increasing end-product shelf-life.

Phosphate-Free Leavening

Get in touch with our professional team through our contact form or by phone.

All inquiries are important to us and we will endeavour to respond as soon as possible.

As a supplier to commercial food manufacturers, please note our minimum order quantity is 350kg.

Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)

Email: [email protected]
Call: +44 01299 271 333