Our Case Studies

Delve into our curated collection of case studies. Exploring our products in a wide range of real-world applications, industry-focused challenges and insights into our state-of-the-art technical analysis.

Case Study
Reduce Sodium in Celebration Cakes

Reduce Sodium in Celebration Cakes

Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.

Written by Kudos Blends

Case Study
Boost Preservative Effectiveness in Cakes by 400%

Boost Preservative Effectiveness in Cakes by 400%

Explore our cost-neutral options to extend the shelf-life of cakes without compromising on product quality.

Written by Kudos Blends

Case Study
Easily Remove SALP and Maintain Volume, Crumb Structure and Flavour

Easily Remove SALP and Maintain Volume, Crumb Structure and Flavour

Mimic the properties of sodium aluminium phosphate (SALP) in bakery goods, without the negative health impacts.

Written by Kudos Blends

Case Study
Natural Colour Enhancement Using Baking Powder

Natural Colour Enhancement Using Baking Powder

Achieve bright and vibrant baked goods using plant-based colours without the need for excess acids, creating the perfect leavening reaction.

Written by Kudos Blends

Case Study
Increase Volume and Peaks in Bakery Style Muffins

Increase Volume and Peaks in Bakery Style Muffins

Consistently produce a well-defined shape and ample volume in muffins, thanks to a desired late-stage reaction.

Written by Kudos Blends

Case Study
Overcome the Problem of Inconsistent Batter Hold Times

Overcome the Problem of Inconsistent Batter Hold Times

Manage changes in processing times with excellent batter hold tolerance, reducing both added ingredient costs and final product waste.

Written by Kudos Blends

Case Study
Produce Soft, Flexible and Long-Lasting Wheat Tortillas

Produce Soft, Flexible and Long-Lasting Wheat Tortillas

Overcome challenges in tortilla manufacturing by extending shelf-life and preventing known issues such as sticking and tearing after storage.

Written by Kudos Blends