Improve preservative effectiveness and stabilise chilled or frozen doughs while prolonging freshness for a longer-lasting product.
By extending the shelf-life of baked goods, manufacturers can make a significant impact on reducing global food waste while also creating sales opportunities by reaching new markets worldwide.
While maintaining the quality of the products, shelf-life extension can be achieved through the use of modern leavening agents like those in the PELL™ and ZEUS™ product ranges. These leavening agents have been designed to significantly improve preservative function, reduce dry-staling, and enhance frozen stability, ensuring baked products stay fresh longer and maintain their quality during transport and storage.
Mould-Free Shelf-Life
Our unique leavening agents can improve the functionality of preservatives to create an inhospitable environment for bacteria and mould growth. Increasing shelf-life can be costly and complex, but a change to the leavening agent in the recipe offers a simple and cost-effective solution.
Dry-Staling Prevention
By improving moisture retention and enhancing the performance of enzymes, our innovative leavening agents can help bakers reduce dry-staling in their baked goods and deliver a more enjoyable eating experience to their customers for longer.
Premix Stability
Choosing the right leavening agents is crucial to achieving a long shelf-life in premixes. Many bakeries rely on premixes to create their baked goods, so they must remain stable in storage and perform consistently throughout their shelf-life. Our leavening agents offer a number of functional and nutritional benefits while maintaining excellent performance throughout the life of the premix.
Chilled & Frozen Stability
With help from our process-tolerant baking powders, our team of bakery experts can help you develop high-quality, freeze-stable doughs and batters that maintain gassing power even after cold storage.
Related Case Studies
Double the Shelf-Life of Pancakes with ZEUS™ G90 Baking Powder
Create fluffier, lighter pancakes with the added benefit of doubled shelf-life.
Boost Preservative Effectiveness in Cakes by 400% Using PELL™ Preservit Baking Powder
Explore our cost-neutral options to extend the shelf-life of cakes without compromising on product quality.
Get in touch with our professional team through our contact form or by phone.
All inquiries are important to us and we will endeavour to respond as soon as possible.
As a supplier to commercial food manufacturers, please note our minimum order quantity is 350kg.
Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)
Email: [email protected]
Call: +44 01299 271 333
Address:
Kudos Blends Limited
Old Station Business Park
Cleobury Mortimer
Kidderminster
DY14 8SY
UK
Company Registration no: 3827452
Registered in England & Wales.
VAT registration no: 747995755
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
