Improve preservative effectiveness and stabilise chilled or frozen doughs while prolonging freshness for a longer-lasting product.
Although traditional baking powder has a limited impact on shelf-life, modern leavening agents like those in the PELL™ and ZEUS™ product ranges can significantly improve preservative function, reduce dry-staling and enhance frozen stability in a range of baked goods.
By enhancing shelf-life in this way, manufacturers can make a positive impact on the global food waste challenge while maintaining the quality of their products. Increasing the shelf-life of a baked good can also create new sales opportunities for manufacturers, by allowing them to transport their products further and into new territories around the world.
Mould-Free Shelf-Life
Our unique leavening agents can improve the functionality of preservatives to create an inhospitable environment for bacteria and mould growth. Increasing shelf-life can be costly and complex, but a change to the leavening agent in the recipe offers a simple and cost-effective solution.
Dry-Staling Prevention
By improving moisture retention and enhancing the performance of enzymes, our innovative leavening agents can help bakers reduce dry-staling in their baked goods and deliver a more enjoyable eating experience to their customers for longer.
Premix Stability
Choosing the right leavening agents is crucial to achieving a long shelf-life in premixes. Many bakeries rely on premixes to create their baked goods, so they must remain stable in storage and perform consistently throughout their shelf-life. Our leavening agents offer a number of functional and nutritional benefits while maintaining excellent performance throughout the life of the premix.
Chilled & Frozen Stability
With help from our process-tolerant leavening systems, our team of bakery experts can help you develop high-quality, freeze-stable doughs and batters that maintain gassing power even after cold storage.
Related Case Studies
Boost Preservative Effectiveness in Cakes by 400% Using PELL™ Preservit Baking Powder
Explore our cost-neutral options to extend the shelf-life of cakes without compromising on product quality.
Get in touch with our professional team through our contact form or by phone.
All inquiries are important to us and we will endeavour to respond as soon as possible.
As a supplier to commercial food manufacturers, please note our minimum order quantity is 350kg.
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Monday – Friday, 08:30 – 17:00 (GMT)
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
