Shelf-Life Extension

Improve preservative effectiveness and stabilise chilled or frozen doughs while prolonging freshness for a longer-lasting product.

Although traditional baking powder has a limited impact on shelf-life, modern leavening agents like those in the PELL™ and ZEUS™ product ranges can significantly improve preservative function, reduce dry-staling and enhance frozen stability in a range of baked goods.


By enhancing shelf-life in this way, manufacturers can make a positive impact on the global food waste challenge while maintaining the quality of their products. Increasing the shelf-life of a baked good can also create new sales opportunities for manufacturers, by allowing them to transport their products further and into new territories around the world.

Mould-Free Shelf-Life

Our unique leavening agents can improve the functionality of preservatives to create an inhospitable environment for bacteria and mould growth. Increasing shelf-life can be costly and complex, but a change to the leavening agent in the recipe offers a simple and cost-effective solution.

 

Mould-Free Shelf-Life

Dry-Staling Prevention

By improving moisture retention and enhancing the performance of enzymes, our innovative leavening agents can help bakers reduce dry-staling in their baked goods and deliver a more enjoyable eating experience to their customers for longer.

Dry-Staling Prevention

Premix Stability

Choosing the right leavening agents is crucial to achieving a long shelf-life in premixes. Many bakeries rely on premixes to create their baked goods, so they must remain stable in storage and perform consistently throughout their shelf-life. Our leavening agents offer a number of functional and nutritional benefits while maintaining excellent performance throughout the life of the premix.

Premix Stability

Chilled & Frozen Stability

With help from our process-tolerant leavening systems, our team of bakery experts can help you develop high-quality, freeze-stable doughs and batters that maintain gassing power even after cold storage.

Chilled & Frozen Stability

Get in touch with our professional team
through our contact form or by phone.

All inquiries are important to us
and we will endeavour to respond
as soon as possible.

As a supplier to commercial
food manufacturers, please note
our minimum order quantity is 350kg.

Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)

Email: [email protected]
Call: +44 01299 271 333

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