Sodium Reduction

Reduce sodium content to meet health targets and regulations, without compromising on product taste, texture and appearance.

As consumers become ever more health conscious, there is a growing demand for high-quality, nutritionally balanced baked goods. Consumers have the desire to eat healthier foods but don’t necessarily want to remove luxury items like baked goods from their diets.

Our products can help improve the nutritional content of food without compromising consumer satisfaction. Many of our baking powders are low in sodium; and instead, add vital minerals such as potassium and calcium, both of which are essential in the diet and support healthy lifestyles. 

Sodium Reduction

Our patented low-sodium leavening agents help bakers achieve unrivalled sodium reduction without compromising taste, texture or appearance. They offer a simple transition from traditional baking powders that helps food manufacturers meet government targets and provide consumers with delicious yet healthy products.

Sodium Reduction

Nutritional Balance

Enhance the nutritional profile of your products by increasing the content of vital minerals, such as potassium and calcium, while also reducing sodium levels. This balanced approach our leavening agents offer enhances the overall health benefits of baked goods, aligning with consumers’ desire for healthier food choices.

Nutritional Balance

Get in touch with our professional team
through our contact form or by phone.

All inquiries are important to us
and we will endeavour to respond
as soon as possible.

As a supplier to commercial
food manufacturers, please note
our minimum order quantity is 350kg.

Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)

Email: [email protected]
Call: +44 01299 271 333

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