Our specially formulated leavening agents control the pH of baked goods to enhance and stabilise natural colours without compromising performance or flavour. ZEUS™ leavening systems allow bakers to overcome the challenges associated with natural colours without the need for additional ingredients, delivering reliable aeration and a beautiful final product.
Boost the appearance and flavour of your chocolate bakes with our ZEUS™ leavening systems. By controlling pH without the need for additional ingredients, we can give your chocolate treats a richer colour and flavour without the need for expensive grades of cocoa.
Transform the appearance of cakes and other baked goods by enhancing crumb brightness with our range of functional leavening agents. By inhibiting the Maillard reaction and preventing the formation of brown pigments, our leavening agents add a fresh and visually appealing appearance to your baked goods.
Get in touch with our professional team through our contact form or by phone.
All inquiries are important to us and we will endeavour to respond as soon as possible.
As a supplier to commercial food manufacturers, please note our minimum order quantity is 350kg.
Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)