Summary Maintaining consistent hold times in bakery production sites can be difficult. The benefits of PELL™ Restrain: Exceptional hold tolerance over hours Improved aeration and more-robust crumb Increased output Less waste For bakeries with large production lines or complex processes, maintaining a consistent and accurate time between mixing and baking can be difficult. As a… Read More…
Kudos Blends announces a strategic partnership with Thymly Products, Inc for the exclusive distribution of KODA™ Potassium Bicarbonate across North America. Thymly Products, Inc. was founded in 1967 by Harry Muller-Thym Sr. to support the growing need for specialized food blends, which was going unmet. Their goal was to supply the best functional ingredients and… Read More…
Kudos Blends has set its sights on global growth after buying new equipment with help from a grants programme, having been awarded an £8,160 Small Equipment Grant to go towards the purchase of a texture analyser. The machine provides objective data about the consistency and texture of products baked using Kudos Blends’ leavening agents and… Read More…
The sales team at Kudos Blends, the leading manufacturer and supplier of technically-driven leavening agents to the bakery industry, was contacted by the development manager of a large UK bakery who manufactures cakes under their own label as well as several supermarket brand names. The bakery was looking for cost-neutral options to extend the shelf… Read More…
We are delighted to have completed our fourth audit this year with zero non-conformities, by achieving the highest grade possible – AA – in this year’s BRC assessment. This fantastic result is even more special as it is our fifth AA grade in as many years, a truly remarkable record highlighting our long-standing commitment to… Read More…