Wow, New Orleans was a real eye opener. Not because of the many extremely drunk people but because obesity seems to be a problem in the US. As it is in many parts of the developed world. Not because my colleagues at the IFT 2019 expo were obese, (we’re seriously healthy foodies) but because of… Read More…
IFT’s vision for a world where science and innovation are universally accepted as essential to a safe, nutritious and sustainable food supply for everyone is the perfect fit for Kudos Blends and our healthier leavening agents. If you are planning a visit, come and find out more, we will be on booth #3458 … Read More…
Our passion and commitment are the driving force behind our business, creating the right culture, retaining valuable talent and gaining new insights all contribute to the development of our business. As a team we are celebrating our second Investors in People accreditation in recognition of this focused approach to opportunities and growth for everyone and… Read More…
Has our industry really ever understood the chemistry behind phosphate leavening agents? At the American Society of Baking, Director and Founder, Dinnie Jordan blew away the thinking that has been embedded in us for over 100 years. Dinnie shared our discovery into the real mechanism of the reaction of sodium acid pyrophosphate (SAPP) with sodium… Read More…
Kudos Blends was given the opportunity to meet with other thought leaders to discuss industry challenges in reducing sodium in the diet, at the IFST Food Science and Nutrition Group event: ‘What is a “pinch” of salt?’ Our Managing Director, Dinnie Jordan, gave an overview of the technical challenges in the bakery industry, highlighting the… Read More…