News

Introducing Natalie Narey – Bakery Technologist

With BakingTECH Vision 2020 in Chicago fast approaching, let us introduce you to the newest member of our exhibition team! Natalie has been with the Kudos Blends technical department for 18 months, after achieving a first-class degree in Bakery and Patisserie Technology BSc (Hons) at University College Birmingham. Natalie’s attention to detail and extensive product… Read More…

Kudos partners with Aromatic del Peru to strengthen South American presence

Furthering its focus on supplying the South American market, Kudos Blends announces a strategic partnership with Aromatic del Peru S.A.C, for the exclusive distribution of KODA™ Potassium Bicarbonate across Peru. Consumers throughout South America are growing ever-more health conscious. Food manufacturers are beginning to focus on the negative effects of high-sodium diets and are actively… Read More…

Meet the man behind KODA™ Potassium Bicarbonate!

As you may have seen, we recently updated our look to represent the growth and success we have had as a global bakery supplier, ensuring our branding matches the high standards of our products. Part of this rebranding process involved creating a new name for our bakery-specific grade of potassium bicarbonate; KODA™ was born! For… Read More…