Our newest recruit to the Kudos bakery team has truly received one of the highest accolades in the bakery industry. Graduating as the top student from University College Birmingham (UCB), Natalie Brown has been awarded the Freedom of the Worshipful Company of Bakers. Speaking about the award, Natalie said: “I have now made history, in… Read More…
As you may have seen, we recently updated our look to represent the growth and success we have had as a global bakery supplier, ensuring our branding matches the high standards of our products. Part of this rebranding process involved creating a new name for our bakery-specific grade of potassium bicarbonate; KODA™ was born! For… Read More…
Exhibiting for the first time in this region, Kudos Blends will have a booth at Food Technology Summit and Expo, on the 25th and 26th September. Consumer health is high on the agenda of bakeries in South America. Targets are in place to remove aluminium containing ingredients from the food chain by 2020. We will… Read More…
In a flash of creative inspiration, KODA™ became the new brand name for our potassium bicarbonate. With SODA being a household name for sodium bicarbonate and with K the symbol for potassium, KODA™ was born and we love it! We don’t think KODA™ will become a household name, and we’re not sure we would want… Read More…
With a continuing pipeline of remarkable products coming out of the technical team, it has become clear that in order to meet growing global demand we need greater capacity in our production facilities. The first phase has been completed – the building is up and internal racking will be installed this week. With a significant… Read More…