‘Estimated total intake of phosphates from food may exceed the safe level set by EFSA after re-evaluating their safety’. Scientists at The European Food Safety Authority (EFSA) compiled exposure and toxicity data to re-evaluate the safety of phosphates as food additives. Taking into account all sources of dietary phosphates, (the medium of delivery for phosphorus),… Read More…
In a flash of creative inspiration, KODA™ became the new brand name for our potassium bicarbonate. With SODA being a household name for sodium bicarbonate and with K the symbol for potassium, KODA™ was born and we love it! We don’t think KODA™ will become a household name, and we’re not sure we would want… Read More…
With a continuing pipeline of remarkable products coming out of the technical team, it has become clear that in order to meet growing global demand we need greater capacity in our production facilities. The first phase has been completed – the building is up and internal racking will be installed this week. With a significant… Read More…
Wow, New Orleans was a real eye opener. Not because of the many extremely drunk people but because obesity seems to be a problem in the US. As it is in many parts of the developed world. Not because my colleagues at the IFT 2019 expo were obese, (we’re seriously healthy foodies) but because of… Read More…
IFT’s vision for a world where science and innovation are universally accepted as essential to a safe, nutritious and sustainable food supply for everyone is the perfect fit for Kudos Blends and our healthier leavening agents. If you are planning a visit, come and find out more, we will be on booth #3458 … Read More…