Our newest recruit to the Kudos bakery team has truly received one of the highest accolades in the bakery industry. Graduating as the top student from University College Birmingham (UCB), Natalie Brown has been awarded the Freedom of the Worshipful Company of Bakers. Speaking about the award, Natalie said: “I have now made history, in… Read More…
As you may have seen, we recently updated our look to represent the growth and success we have had as a global bakery supplier, ensuring our branding matches the high standards of our products. Part of this rebranding process involved creating a new name for our bakery-specific grade of potassium bicarbonate; KODA™ was born! For… Read More…
Exhibiting for the first time in this region, Kudos Blends will have a booth at Food Technology Summit and Expo, on the 25th and 26th September. Consumer health is high on the agenda of bakeries in South America. Targets are in place to remove aluminium containing ingredients from the food chain by 2020. We will… Read More…
Fears over excessive consumption of aluminium-containing ingredients are now reaching other parts of the world. In February 2014, EU regulations were introduced to restrict the use of aluminium-containing food additives. Those ingredients pertinent to baking are sodium aluminium sulphate (SAS) and the more functional sodium aluminium phosphate (SALP). Other countries are now following this lead;… Read More…
‘Estimated total intake of phosphates from food may exceed the safe level set by EFSA after re-evaluating their safety’. Scientists at The European Food Safety Authority (EFSA) compiled exposure and toxicity data to re-evaluate the safety of phosphates as food additives. Taking into account all sources of dietary phosphates, (the medium of delivery for phosphorus),… Read More…