PELL™ Restrain Baking Powder overcomes the problem of inconsistent batter hold times
Summary Maintaining consistent hold times in bakery production sites can be difficult. The benefits of PELL™ Restrain: Exceptional hold tolerance over hours Improved aeration and more-robust crumb Increased output Less waste For bakeries with large production lines or complex processes, maintaining a consistent and accurate time between mixing and baking can be difficult. As a… Read More…