News

PELL™ Restrain Baking Powder overcomes the problem of inconsistent batter hold times

Summary Maintaining consistent hold times in bakery production sites can be difficult. The benefits of PELL™ Restrain: Exceptional hold tolerance over hours Improved aeration and more-robust crumb Increased output Less waste For bakeries with large production lines or complex processes, maintaining a consistent and accurate time between mixing and baking can be difficult. As a… Read More…

New grant helps to drive global growth

Kudos Blends has set its sights on global growth after buying new equipment with help from a grants programme, having been awarded an £8,160 Small Equipment Grant to go towards the purchase of a texture analyser. The machine provides objective data about the consistency and texture of products baked using Kudos Blends’ leavening agents and… Read More…