This years theme 'Together for Health: Stand with Science' aligns with our commitment to improve health and nutrition alongside solving bakery challenges.
We’re pleased to share news of four internal promotions at Kudos Blends, recognising the hard work and contribution of colleagues moving into new roles.
Kudos Blends received excellent feedback following a recent Environmental Health Officer inspection, recognising strong food safety practices and high standards.
Our Head of Chemistry, Anthony Eyles has been featured in British Baker’s My Bakery Job series, which showcases the diverse careers shaping today’s baking industry.
Our US distributor, Arm & Hammer attended Expo West in Anaheim, showcasing a range of our baking solutions to create healthier products without compromising quality.
From Production Operative to Manufacturing Expert! Congratulations to Matt Norris on 10 years at Kudos Blends.
As a manufacturer of baking ingredients and leavening agents, BRCGS certification demonstrates the highest levels of consistency, safety, and trust - qualities our customers rely on in every batch we produce.
DKSH share our passion for tackling bakery challenges through innovation and collaboration. Our partnership across Australia, New Zealand and beyond expands our revolutionary products' reach.
Will be exhibiting at the International Baking Industry Exposition (IBIE) 2025 in Las Vegas, showcasing our latest innovations in functional baking powders and leavening agents.
The next phase of our ongoing development and investment focuses on a key area of our technical capabilities – the laboratory.
Celebrating 80 years, Andrew Ingredients proudly distributes Kudos Blends’ solutions across Ireland with expert support and innovation.
Kudos Blends has completed a major Mill Line upgrade, boosting efficiency, enhancing safety, and increasing capacity to support future growth.