At Kudos Blends, we think it is important to continually work to minimise any allergen contamination risk, not only in our own manufacturing processes but also for the benefit of our customers’. From February 2020, all our gluten-free products will be packaged into our new gluten-free bags. According to the ‘Rapid Alert System for Food… Read More…
Our newest recruit to the Kudos bakery team has truly received one of the highest accolades in the bakery industry. Graduating as the top student from University College Birmingham (UCB), Natalie Brown has been awarded the Freedom of the Worshipful Company of Bakers. Speaking about the award, Natalie said: “I have now made history, in… Read More…
As you may have seen, we recently updated our look to represent the growth and success we have had as a global bakery supplier, ensuring our branding matches the high standards of our products. Part of this rebranding process involved creating a new name for our bakery-specific grade of potassium bicarbonate; KODA™ was born! For… Read More…
Exhibiting for the first time in this region, Kudos Blends will have a booth at Food Technology Summit and Expo, on the 25th and 26th September. Consumer health is high on the agenda of bakeries in South America. Targets are in place to remove aluminium containing ingredients from the food chain by 2020. We will… Read More…
In a flash of creative inspiration, KODA™ became the new brand name for our potassium bicarbonate. With SODA being a household name for sodium bicarbonate and with K the symbol for potassium, KODA™ was born and we love it! We don’t think KODA™ will become a household name, and we’re not sure we would want… Read More…