News

Kudos Blends partners with Lallemand Mexico to bring healthier bakery ingredients to the region

Continuing its mission to deliver healthier bakery ingredients to the South American market, Kudos Blends is proud to announce a new partnership with Lallemand Mexico S.A. de C.E., for the exclusive distribution of KODA™ Potassium Bicarbonate, NEOS™ SALP Replacer Acidulants and ZEUS™ Leavening Systems across Mexico. With over 100 years of experience in the bakery… Read More…

Stop Food Waste Day 2020

Here’s a shocking statistic – one third of all food produced globally is wasted. The sad fact is that not only does this cost businesses and consumers billions of dollars each year and causes significant harm to the environment, but it would take only a quarter of this amount of food to feed the 800… Read More…

World Health Day 2020 – Supporting Health Heroes

  This year’s World Health Day will be a celebration of the vital work performed by nurses and midwives around the globe, and will serve as a reminder to us all of the invaluable services these crucial healthcare workers undertake day-in, day-out. No matter the state of the world, nurses and midwives strive to make… Read More…

Inspiring the local scientists of tomorrow

Supporting the local community is a key principle here at Kudos Blends, so having the chance to once again showcase the world of food science at our local secondary school’s annual STEM fair was a great opportunity we just couldn’t miss. Technical team members, Ryan and Phoebe, were on hand to explain the variety of… Read More…

Phoebe Owen – Our bakery star raises her game

Here at Kudos Blends, we love to celebrate, especially when it’s to congratulate the achievements of one of our own! Phoebe Owen, the newest member of our growing technical team, has recently passed her “City & Guilds Certificate in General/Professional Patisserie and Confectionery” with distinction, a fantastic accomplishment which highlights Phoebe’s exceptional skill and knowledge.… Read More…