A novel approach encouraging food manufacturers to reduce sodium levels was recently launched in Victoria, Australia. Food Innovation Australia Limited (FIAL), in partnership with VicHealth, is awarding up to $25,000 grant money to assist SMEs and start-ups with reformulation costs. Grant money will be matched dollar to- dollar with each company’s own contribution, to aid… Read More…
We’ll be back in the land of pretzels, schnitzels, lederhosen and steins for this year’s IBA exhibition in Munich from 15th to 20th September. Anyone who’s interested in learning how to create healthier baked goods, without compromising taste, texture or quality, can come and have a chat with our team at Stand A4.531.… Read More…
Well known for their versatility, phosphates are commonly used in the global food industry. Ever since their discovery over a century ago, they have been a key component in baking powders. Although added to a variety of consumer goods such as food, beverages and cleaning products, use of phosphates can have wider repercussions. In recent… Read More…
Kudos Blends are supporting two compassionate local students in their mission to help change the lives of schoolchildren in Tanzania. Along with a group of classmates from Lacon Childe school in Cleobury Mortimer, Harvey Locke and Charlie Brown have been given the once-in-a-lifetime opportunity to visit Tanzania in Summer 2019. The pair will be making… Read More…
The Alliance for Bakery Students and Trainees (ABST) recently held their annual conference and celebrated the work of talented individuals undertaking bakery education and training. The event, which was held at Alton Towers Hotel from June 15-17, also included a number of national competitions and Kudos Blends was delighted to be the sponsor of ‘The… Read More…