News

Meet the man behind KODA™ Potassium Bicarbonate!

As you may have seen, we recently updated our look to represent the growth and success we have had as a global bakery supplier, ensuring our branding matches the high standards of our products. Part of this rebranding process involved creating a new name for our bakery-specific grade of potassium bicarbonate; KODA™ was born! For… Read More…

Expanding sales in South America!

Exhibiting for the first time in this region, Kudos Blends will have a booth at Food Technology Summit and Expo, on the 25th and 26th September. Consumer health is high on the agenda of bakeries in South America. Targets are in place to remove aluminium containing ingredients from the food chain by 2020. We will… Read More…