Kudos Blends has set its sights on global growth after buying new equipment with help from a grants programme, having been awarded an £8,160 Small Equipment Grant to go towards the purchase of a texture analyser. The machine provides objective data about the consistency and texture of products baked using Kudos Blends’ leavening agents and… Read More…
We are delighted to have completed our fourth audit this year with zero non-conformities, by achieving the highest grade possible – AA – in this year’s BRC assessment. This fantastic result is even more special as it is our fifth AA grade in as many years, a truly remarkable record highlighting our long-standing commitment to… Read More…
I’m sure, like myself, many people ended 2019 by declaring with gusto and optimism: “2020 will be my year!” Well, for most, that didn’t quite go to plan… Yet, despite the chaos COVID-19 has caused, it’s not been all doom and gloom at Kudos Blends! Hard work, care and common sense have helped ensure we… Read More…
Hidden sodium in sweet baked goods When we think of foods that are high in sodium, we are normally drawn to savoury snacks and processed goods, foods in which we can taste the salt. Unfortunately, this is part of the problem – not all sodium comes from salt. To combat the health concerns associated with… Read More…
Following a successful RSPO inspection, Kudos Blends has passed its Halal and Kosher audits, highlighting its continued commitment to quality and traceability by achieving zero non-conformities in all three assessments. Both audits were completed remotely, which is a first at Kudos Blends. The key considerations before the audits took place were the agenda and objectives,… Read More…