With BakingTECH Vision 2020 in Chicago fast approaching, let us introduce you to the newest member of our exhibition team! Natalie has been with the Kudos Blends technical department for 18 months, after achieving a first-class degree in Bakery and Patisserie Technology BSc (Hons) at University College Birmingham. Natalie’s attention to detail and extensive product… Read More…
Furthering its focus on supplying the South American market, Kudos Blends announces a strategic partnership with Aromatic del Peru S.A.C, for the exclusive distribution of KODA™ Potassium Bicarbonate across Peru. Consumers throughout South America are growing ever-more health conscious. Food manufacturers are beginning to focus on the negative effects of high-sodium diets and are actively… Read More…
At Kudos Blends, we think it is important to continually work to minimise any allergen contamination risk, not only in our own manufacturing processes but also for the benefit of our customers’. From February 2020, all our gluten-free products will be packaged into our new gluten-free bags. According to the ‘Rapid Alert System for Food… Read More…
Our newest recruit to the Kudos bakery team has truly received one of the highest accolades in the bakery industry. Graduating as the top student from University College Birmingham (UCB), Natalie Brown has been awarded the Freedom of the Worshipful Company of Bakers. Speaking about the award, Natalie said: “I have now made history, in… Read More…
As you may have seen, we recently updated our look to represent the growth and success we have had as a global bakery supplier, ensuring our branding matches the high standards of our products. Part of this rebranding process involved creating a new name for our bakery-specific grade of potassium bicarbonate; KODA™ was born! For… Read More…