Continuing our commitment to bring more sustainable leavening agents to the global bakery industry, we are thrilled to announce that we have passed our recent RSPO audit with zero non-conformities.

As the environmental impact of food becomes an ever-increasing priority for consumers and retailers, helping our customers develop delicious and sustainable baked goods is a top priority.

Thanks to our “top-to-bottom” food safety and quality culture, skilled quality and technical teams and an “always audit-ready” approach to site standards, we continue to deliver world-class leavening solutions to our customers and work to create even more sustainable options year-on-year.

If you would like to speak to our quality team regarding certification or site standards, contact them at [email protected].