Kudos Blends
My Articles
Joining Industry Leaders at BSB 2026
Our team are attending the British Society of Baking 2026 Spring Conference, catching up with industry colleagues and exploring new opportunities.
Announcing Further Promotions Within Production Team
Recognising our new Area Managers, who were promoted from within our production team.
A Smoother Transition from Red 40 or Carmine to Natural Red in Cakes
As manufacturers move away from artificial colours like carmine and Red 40, natural reds are on the rise, but their heat and pH sensitivity can limit performance. Read our case study on how we use our ZEUS baking powder to make the transition from synthetic to natural, simple.
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
