I’m sure, like myself, many people ended 2019 by declaring with gusto and optimism: “2020 will be my year!” Well, for most, that didn’t quite go to plan… Yet, despite the chaos COVID-19 has caused, it’s not been all doom and gloom at Kudos Blends! Hard work, care and common sense have helped ensure we… Read More…
Hidden sodium in sweet baked goods When we think of foods that are high in sodium, we are normally drawn to savoury snacks and processed goods, foods in which we can taste the salt. Unfortunately, this is part of the problem – not all sodium comes from salt. To combat the health concerns associated with… Read More…
Following a successful RSPO inspection, Kudos Blends has passed its Halal and Kosher audits, highlighting its continued commitment to quality and traceability by achieving zero non-conformities in all three assessments. Both audits were completed remotely, which is a first at Kudos Blends. The key considerations before the audits took place were the agenda and objectives,… Read More…
Continuing our commitment to bring more sustainable leavening agents to the global bakery industry, we are thrilled to announce that we have passed our recent RSPO audit with zero non-conformities. As the environmental impact of food becomes an ever-increasing priority for consumers and retailers, helping our customers develop delicious and sustainable baked goods is a… Read More…
As part of its mission to bring healthier leavening agents to global food manufacturers, Kudos Blends announces a strategic partnership with Tawazon Chemical Company, for the distribution of KODA™ Potassium Bicarbonate and PELL™ K Low Sodium Baking Powder in the UAE, Saudi Arabia, Oman and Qatar. Cardiovascular disease (CVD) is the single biggest killer in… Read More…