Richard Farrington is a Product Specialist at Kudos Blends. He studied food history as part of his master’s degree and also ran an award-winning café in Devon, during which time he was crowned the winner of ‘Britain’s Best Cream Tea’ (Daily Telegraph), the ‘Afternoon Tea Experience Challenge’ (Café Life Awards) and ‘Cream Tea of the… Read More…
Gone are the days of torn tortillas and exploding fillings. Thanks to ZEUS™ Hybrid Leavening System, tortilla manufacturers can achieve soft, flexible and long-lasting tortillas with a simple ingredient swap. ZEUS™ Hybrid is part of the revolutionary ZEUS™ range of leavening systems recently announced by Kudos Blends, and is the result of years of research… Read More…
For Coeliac UK Awareness Week, Kudos Blends is announcing a revolutionary new range of leavening agents to overcome the challenges of manufacturing gluten-free cakes and baked goods. ZEUS™ GF Leavening System is a result of years of research by the chemists and baking experts at Kudos Blends, the leading manufacturer and supplier of technically-driven leavening… Read More…
Food waste is a huge global issue, costing businesses and consumers billions of dollars each year. Just a quarter of this wasted food would be enough to feed the 800 million malnourished people around the world. The Waste and Resources Action Programme (WRAP) estimates that, in the UK alone, the bakery, cake and cereals sector… Read More…
Kudos Blends announces a strategic partnership with Thymly Products, Inc for the exclusive distribution of KODA™ Potassium Bicarbonate across North America. Thymly Products, Inc. was founded in 1967 by Harry Muller-Thym Sr. to support the growing need for specialized food blends, which was going unmet. Their goal was to supply the best functional ingredients and… Read More…