Supporting the local community is a key principle here at Kudos Blends, so having the chance to once again showcase the world of food science at our local secondary school’s annual STEM fair was a great opportunity we just couldn’t miss. Technical team members, Ryan and Phoebe, were on hand to explain the variety of… Read More…
Here at Kudos Blends, we love to celebrate, especially when it’s to congratulate the achievements of one of our own! Phoebe Owen, the newest member of our growing technical team, has recently passed her “City & Guilds Certificate in General/Professional Patisserie and Confectionery” with distinction, a fantastic accomplishment which highlights Phoebe’s exceptional skill and knowledge.… Read More…
As consumers become ever more health conscious, manufacturers that can offer high quality, nutritionally balanced products will find themselves leading the market. Switching to KODA™ Potassium Bicarbonate or PELL™ K Low Sodium Baking Powder can significantly reduce the sodium content of bakery products as well as increasing dietary potassium, while maintaining the high quality consumers… Read More…
With BakingTECH Vision 2020 in Chicago fast approaching, let us introduce you to the newest member of our exhibition team! Natalie has been with the Kudos Blends technical department for 18 months, after achieving a first-class degree in Bakery and Patisserie Technology BSc (Hons) at University College Birmingham. Natalie’s attention to detail and extensive product… Read More…
Furthering its focus on supplying the South American market, Kudos Blends announces a strategic partnership with Aromatic del Peru S.A.C, for the exclusive distribution of KODA™ Potassium Bicarbonate across Peru. Consumers throughout South America are growing ever-more health conscious. Food manufacturers are beginning to focus on the negative effects of high-sodium diets and are actively… Read More…