News

Investors in People accreditation – 2nd year running

Our passion and commitment are the driving force behind our business. Creating the right culture, retaining valuable talent and gaining new insights all contribute to the development of our business. As a team, we are celebrating our second Investors in People accreditation in recognition of this focused approach to opportunities and growth for everyone as… Read More…

The Truth behind Phosphate Chemical Leavening

Has our industry really ever understood the chemistry behind phosphate leavening agents? At the American Society of Baking, Director and Founder, Dinnie Jordan blew away the thinking that has been embedded in us for over 100 years. Dinnie shared our discovery into the real mechanism of the reaction of sodium acid pyrophosphate (SAPP) with sodium… Read More…

Low sodium solutions a hit at IBA

Partnering with bakeries to develop healthier products which still satisfy a sweet craving, Kudos Blends took pride in sharing our solutions for sodium reduction at the recent IBA exhibition in Munich, Germany. The Kudos team showcased our extensive range of innovative leavening agents, which includes PELL™ K Low Sodium baking powders, and our patented alternative… Read More…