Kudos Blends will be attending Chicago Section IFT Suppliers’ Day on Wednesday 4th November 2026 at the Donald E. Stephens Convention Centre in Chicago, alongside our US distributor Arm & Hammer.
This is the nation’s largest regional food industry symposium, an opportunity to connect with industry professionals, discuss current baking challenges and explore how our technically driven leavening solutions can support product development and formulation goals.
Solutions to support your baking challenges
Whether you’re looking to reduce sodium, optimise colour or remove phosphates, our team can help you explore the right solution for your application. Our baking powder and leavening agents provide much more than just superior aeration, and we have products suited to a wide range of processes and applications.
KODA™
Potassium Bicarbonate
Better-For-You Bicarbonate
Discover how KODA™ can help reduce sodium in baked products while maintaining optimum appearance, taste, texture and shelf life.
ZEUS™ Complete
Baking Powders
Solution-Led Baking Powders
Explore our range of innovative baking powders, designed to address specific formulation challenges, including phosphate-free alternatives, colour optimisation and shelf-life enhancement.
Let’s connect in Chicago
Emma Foster, Marketing and Bakery Specialist at Kudos Blends, will be available for meetings during the event.
If you’re attending Chicago Suppliers’ Day, we’d love to connect and discuss how Kudos Blends can support your current projects and baking priorities.
