Page not found

Sorry, we couldn't find the page you were looking for.

Why not try one of the pages below?

Article
IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

Excess sodium intake is still one of the biggest single contributors to sub-standard heart health in the western world.

News
New Grant Helps to Drive Global Growth

New Grant Helps to Drive Global Growth

Kudos Blends has set its sights on global growth after buying new equipment with help from a grants programme

Case Study
Reduce Sodium in Celebration Cakes with the Use of PELL™ K-Rise Baking Powder

Reduce Sodium in Celebration Cakes with the Use of PELL™ K-Rise Baking Powder

Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.

Article
Potassium for Heart Health

Potassium for Heart Health

At the moment reducing sodium seems to get all the attention, but increasing potassium is just as important.

News
Kudos Blends Partners with Aromatic del Peru to Strengthen South American Presence

Kudos Blends Partners with Aromatic del Peru to Strengthen South American Presence

Furthering its focus on supplying the South American market, Kudos Blends announces a strategic partnership with Aromatic del Peru S.A.C

News
Kudos Blends Minimises Allergen Contamination with New Gluten-Free Bags

Kudos Blends Minimises Allergen Contamination with New Gluten-Free Bags

At Kudos Blends, we think it is important to continually work to minimise any allergen contamination risk