This June (3–4 June, Olympia London), we’ll be at Food Matters Live 2026, showcasing how modern baking powders can support cleaner labels, enhance natural colours and solve real bakery formulation challenges.
You’ll find us in the NPD Discovery Zone, where product developers, technical teams and nutrition professionals come together to share ideas and explore what’s next in food.
With this year’s focus on sustainability and cleaner label reformulation, we’ll be demonstrating how baking powders can deliver far more than reliable aeration for volume and texture. The right leavening system can also play a key role in overcoming modern bakery challenges, from natural colour optimisation to phosphate-free reformulation.
We’ll be covering:
Phosphate-free
leavening systems
across our range
Natural colour optimisation
with ZEUS™ ColourMax
Cocoa enhancement
with ZEUS™ C120
These sit alongside our wider range of baking powders, designed to go beyond aeration and deliver consistent performance across a wide variety of bakery applications.
We’ll have coloured cake samples on the stand, giving visitors the opportunity to see the impact on colour, texture and overall product quality first-hand. Our team will also be available to discuss common formulation challenges, including colour stability, cleaner label reformulation and scaling NPD concepts into successful commercial production.
If you’re planning to attend, get in touch or stop by the stand.
