Low Sodium… No Problem

As consumers become ever more health conscious, manufacturers that can offer high quality, nutritionally balanced products will find themselves leading the market. Switching to KODA™ Potassium Bicarbonate or PELL™ K Low Sodium Baking Powder can significantly reduce the sodium content of bakery products as well as increasing dietary potassium, while maintaining the high quality consumers expect from your brand.

Click on the symbols below for our low sodium recipes!