Search Results

Showing results for:

News
Kudos Blends Minimises Allergen Contamination with New Gluten-Free Bags

Kudos Blends Minimises Allergen Contamination with New Gluten-Free Bags

At Kudos Blends, we think it is important to continually work to minimise any allergen contamination risk

News
The Only Way is Up!

The Only Way is Up!

Kudos Blends is pleased to announce that the first phase of “Unit 13 Expansion Project” has been completed

Article
The Truth Behind Phosphate Chemical Leavening

The Truth Behind Phosphate Chemical Leavening

At the American Society of Baking, Director and Founder, Dinnie Jordan blew away the thinking that has been embedded in us for over 100 years.

News
From the Ground Up

From the Ground Up

Today marks the start of the Kudos Blends Unit 13 expansion. The...

Article
IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

Excess sodium intake is still one of the biggest single contributors to sub-standard heart health in the western world.

News
‘What is a “Pinch” of Salt?’ – Kudos Blends Debates the Challenge of Sodium Reduction

‘What is a “Pinch” of Salt?’ – Kudos Blends Debates the Challenge of Sodium Reduction

With excess sodium intake still one of the biggest contributors to sub-standard heart health, it is crucial that manufacturers look for alternatives to sodium-containing ingredients.

News
Australia Grants Shake Up Salt Reduction

Australia Grants Shake Up Salt Reduction

A novel approach encouraging food manufacturers to reduce sodium levels was recently launched in Victoria, Australia.

News
Green Light from The Department of Health for Potassium-Based Sodium Replacers

Green Light from The Department of Health for Potassium-Based Sodium Replacers

The Department of Health have recently released a joint statement from SACN encouraging food companies to explore the use of potassium-based sodium replacers.

Article
The History of Baking Powder

The History of Baking Powder

Over the years, baking powder technology has evolved with different variations such as, single-acting to double-acting and enhancing leavening efficiency.

News
Lord Lieutenant of Shropshire Praises Kudos Blends for Queen’s Award

Lord Lieutenant of Shropshire Praises Kudos Blends for Queen’s Award

Kudos Blends achieve a Queen’s Award for Enterprise

News
Time for a Royal Celebration as Kudos Blends Wins a Queen’s Award

Time for a Royal Celebration as Kudos Blends Wins a Queen’s Award

Celebrating winning the Queen's Award for International Trade on the back of soaring international sales

Case Study
Double the Shelf-Life of Pancakes with ZEUS™ G90 Baking Powder

Double the Shelf-Life of Pancakes with ZEUS™ G90 Baking Powder

Create fluffier, lighter pancakes with the added benefit of doubled shelf-life.