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At Kudos Blends, we think it is important to continually work to minimise any allergen contamination risk
Kudos Blends is pleased to announce that the first phase of “Unit 13 Expansion Project” has been completed
At the American Society of Baking, Director and Founder, Dinnie Jordan blew away the thinking that has been embedded in us for over 100 years.
Today marks the start of the Kudos Blends Unit 13 expansion. The...
Excess sodium intake is still one of the biggest single contributors to sub-standard heart health in the western world.
With excess sodium intake still one of the biggest contributors to sub-standard heart health, it is crucial that manufacturers look for alternatives to sodium-containing ingredients.
A novel approach encouraging food manufacturers to reduce sodium levels was recently launched in Victoria, Australia.
The Department of Health have recently released a joint statement from SACN encouraging food companies to explore the use of potassium-based sodium replacers.
Over the years, baking powder technology has evolved with different variations such as, single-acting to double-acting and enhancing leavening efficiency.
Kudos Blends achieve a Queen’s Award for Enterprise
Celebrating winning the Queen's Award for International Trade on the back of soaring international sales
Create fluffier, lighter pancakes with the added benefit of doubled shelf-life.