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Celebrating New Internal Promotions
We’re pleased to share news of four internal promotions at Kudos Blends, recognising the hard work and contribution of colleagues moving into new roles.
Cocoa Powder Prices: Market Updates and Futureproofing Strategies
Cocoa powder prices remain volatile. Explore key market trends and practical ways to futureproof your recipes and supply chain.
Celebrating 10 Years in our Production Team
Three of our production team members have reached their 10-year milestone with us - a testament to the loyalty and dedication of our team.
Excellent Result in Environmental Health Officer Inspection
Kudos Blends received excellent feedback following a recent Environmental Health Officer inspection, recognising strong food safety practices and high standards.
Anthony Eyles Featured in British Baker’s ‘My Bakery Job’ Series
Our Head of Chemistry, Anthony Eyles has been featured in British Baker’s My Bakery Job series, which showcases the diverse careers shaping today’s baking industry.
Natural Food Colours in Bakery: The Role of Baking Powder in Colour Stability and Performance
Why are synthetic colours under increased scrutiny and how can a simple change of baking powder stabilise and enhance natural colours?
Achieve Vibrant Red Velvet Cakes using Natural Colours with ZEUS™ ColourMax Baking Powder
Maintain bright and vibrant red velvet cakes when navigating the change from synthetic to natural colours. All achieved with a change of baking powder.
A Week of Insight, Innovation and Industry Connection at Chicago BakingTech 2026
Read our key takeaways from ASB BakingTech 2026, covering formulation challenges, evolving consumer demands and the most thought-provoking industry sessions.
Arm & Hammer Showcases Health-Focused Baking Solutions at Expo West
Our US distributor, Arm & Hammer attended Expo West in Anaheim, showcasing a range of our baking solutions to create healthier products without compromising quality.
Celebrating 10 Years of Dedication from Matt Norris
From Production Operative to Manufacturing Expert! Congratulations to Matt Norris on 10 years at Kudos Blends.
Dinnie Jordan reflects on a standout 2025 at Kudos Blends
2025 was a year of transformation for Kudos Blends. From major investments in health and safety and facilities, to exciting team growth and international success, Dinnie shares her priorities, achievements, and how the business has laid strong foundations for future growth.
Celebrating International Day of Women and Girls in Science 2026
To mark International Day of Women and Girls in Science, we’re celebrating the talented women who help shape the work we do at Kudos Blends every day. We spoke to Laboratory Chemist Fatima Akhtar and Food Scientist Laura Alston about their career journeys, life in the lab, and what this day means to them.
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
