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First Aid Training to Strengthen Workplace Safety
Members of our team recently completed Emergency First Aid training as part of our commitment to maintaining a safe and supportive working environment for all.
Inside the Operations Team
Meet the team behind every blend. Head of Operations Tilly Little shares her career journey and explains how the Operations team keeps Kudos Blends moving through teamwork, innovation and a commitment to excellence.
Inside Our Bakery Team: Bakery Science and R&D Expertise
Guided by our signature line, “The Chemistry Behind Baking,” our team brings together hands-on baking experience and technical know-how to deliver consistent, reliable performance.
Food Matters Live: The Future of Food
Read our key takeaways from Food Matters Live 2026, covering clean-label, evolving consumer demands and the exciting new ingredients taking centre stage.
Growth within our Sales Team
Recognising two of our colleagues in their new roles within the sales team, reflecting the valuable contributions they continue to make.
Inspiring the Next Generation at the UCB Bakers Gathering
Matt Ayres shares his experience at the UCB Bakers Gathering and the bright future ahead for the students.
Team Expansion Supporting Continued Growth
We have two new additions to our team - Rob Williams and Max Jones. Bringing experience in operations, production and logistics, both appointments will help day-to-day operations and supply-chain efficiency across the business.
Taking Action for Mental Health Awareness
Mental Health Awareness Week inspired us to strengthen workplace wellbeing by expanding support systems and committing to training new Mental Health First Aiders
Quality Team Builds Confidence with Instructor Skills Training
Our Quality Team recently completed an “Instructor Skills for the Food Industry” course, expanding their knowledge of training skills and delivery.
Coeliac Awareness Week: Our Commitment to Gluten-Free Baking
During Coeliac Awareness Week, we’re highlighting our commitment to safe, reliable, and high-quality gluten-free baking solutions. From gluten-free ranges to a dedicated gluten-free blending facility, we provide confidence and support for manufacturers.
Salt Awareness Week 2026: Why sodium reduction matters in baked goods
Salt Awareness Week 2026 highlights the danger of sodium intake and the hidden role baked goods play.
Kudos Blends at Food Matters Live 2026
We'll be at Food Matters Live 2026 showcasing how our baking powders solve real bakery formulation challenges.
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
