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Going the Distance: Rob’s 50K Challenge for the MS Society
Rob Hodgson, our Quality Assurance Coordinator is taking part in The May 50K to raise funds for the MS Society
Strengthening Our Team with New Forklift Operator Qualifications
Congratulations to Danny Francis and Marvin Read, who have successfully completed their forklift truck training, bringing our total to 16 qualified forklift truck operators!
Joining Industry Leaders at BSB 2026
Our team are attending the British Society of Baking 2026 Spring Conference, catching up with industry colleagues and exploring new opportunities.
The Chemistry Behind Baking: Kudos Blends’ 2025 Innovation Highlights
Dinnie Jordan explores how the Kudos Blends chemistry team has driven innovation across product development, manufacturing, and customer solutions in the last year.
Announcing Further Promotions Within Production Team
Recognising our new Area Managers, who were promoted from within our production team.
A Smoother Transition from Red 40 or Carmine to Natural Red in Cakes
As manufacturers move away from artificial colours like carmine and Red 40, natural reds are on the rise, but their heat and pH sensitivity can limit performance. Read our case study on how we use our ZEUS baking powder to make the transition from synthetic to natural, simple.
World Health Day 2026
This years theme 'Together for Health: Stand with Science' aligns with our commitment to improve health and nutrition alongside solving bakery challenges.
Celebrating New Internal Promotions
We’re pleased to share news of four internal promotions at Kudos Blends, recognising the hard work and contribution of colleagues moving into new roles.
Cocoa Powder Prices: Market Updates and Futureproofing Strategies
Cocoa powder prices remain volatile. Explore key market trends and practical ways to futureproof your recipes and supply chain.
Celebrating 10 Years in our Production Team
Three of our production team members have reached their 10-year milestone with us - a testament to the loyalty and dedication of our team.
Excellent Result in Environmental Health Officer Inspection
Kudos Blends received excellent feedback following a recent Environmental Health Officer inspection, recognising strong food safety practices and high standards.
Anthony Eyles Featured in British Baker’s ‘My Bakery Job’ Series
Our Head of Chemistry, Anthony Eyles has been featured in British Baker’s My Bakery Job series, which showcases the diverse careers shaping today’s baking industry.
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
