Search Results
Showing results for:
Announcing Further Promotions Within Production Team
Recognising our new Area Managers, who were promoted from within our production team.
A Smoother Transition from Red 40 or Carmine to Natural Red in Cakes
As manufacturers move away from artificial colours like carmine and Red 40, natural reds are on the rise, but their heat and pH sensitivity can limit performance. Read our case study on how we use our ZEUS baking powder to make the transition from synthetic to natural, simple.
World Health Day 2026
This years theme 'Together for Health: Stand with Science' aligns with our commitment to improve health and nutrition alongside solving bakery challenges.
Celebrating New Internal Promotions
We’re pleased to share news of four internal promotions at Kudos Blends, recognising the hard work and contribution of colleagues moving into new roles.
Cocoa Powder Prices: Market Updates and Futureproofing Strategies
Cocoa powder prices remain volatile. Explore key market trends and practical ways to futureproof your recipes and supply chain.
Celebrating 10 Years in our Production Team
Three of our production team members have reached their 10-year milestone with us - a testament to the loyalty and dedication of our team.
Excellent Result in Environmental Health Officer Inspection
Kudos Blends received excellent feedback following a recent Environmental Health Officer inspection, recognising strong food safety practices and high standards.
Anthony Eyles Featured in British Baker’s ‘My Bakery Job’ Series
Our Head of Chemistry, Anthony Eyles has been featured in British Baker’s My Bakery Job series, which showcases the diverse careers shaping today’s baking industry.
Natural Food Colours in Bakery: The Role of Baking Powder in Colour Stability and Performance
Why are synthetic colours under increased scrutiny and how can a simple change of baking powder stabilise and enhance natural colours?
Achieve Vibrant Red Velvet Cakes using Natural Colours with ZEUS™ ColourMax Baking Powder
Maintain bright and vibrant red velvet cakes when navigating the change from synthetic to natural colours. All achieved with a change of baking powder.
A Week of Insight, Innovation and Industry Connection at Chicago BakingTech 2026
Read our key takeaways from ASB BakingTech 2026, covering formulation challenges, evolving consumer demands and the most thought-provoking industry sessions.
Arm & Hammer Showcases Health-Focused Baking Solutions at Expo West
Our US distributor, Arm & Hammer attended Expo West in Anaheim, showcasing a range of our baking solutions to create healthier products without compromising quality.
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
