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Despite the chaos COVID-19 has caused, it’s not been all doom and gloom at Kudos Blends!
Following a successful RSPO inspection, Kudos Blends has passed its Halal and Kosher audits
Continuing our commitment to bring more sustainable leavening agents to the global bakery industry
Kudos Blends is pleased to announce the completion of a new site project to improve our quality control measures
Continuing its mission to deliver healthier bakery ingredients to the South American market
Furthering its focus on supplying the South American market, Kudos Blends announces a strategic partnership with Aromatic del Peru S.A.C
At Kudos Blends, we think it is important to continually work to minimise any allergen contamination risk
Kudos Blends is pleased to announce that the first phase of “Unit 13 Expansion Project” has been completed
At the American Society of Baking, Director and Founder, Dinnie Jordan blew away the thinking that has been embedded in us for over 100 years.
Today marks the start of the Kudos Blends Unit 13 expansion. The...
Excess sodium intake is still one of the biggest single contributors to sub-standard heart health in the western world.
With excess sodium intake still one of the biggest contributors to sub-standard heart health, it is crucial that manufacturers look for alternatives to sodium-containing ingredients.