Our team are attending the British Society of Baking (BSB) 2026 Spring Conference, taking place on Tuesday 21 April and Wednesday 22 April 2026, for what promises to be an engaging and insightful programme.
Anthony Eyles, our Head of Chemistry, will be representing the team at the Golf Day on Tuesday, making the most of a fantastic opportunity to connect with peers in a social setting ahead of the main event. Matt Ayres, Head of Product Innovation, will then join him for the pre-conference dinner and the main conference on Wednesday, where they will be catching up with industry colleagues and exploring new opportunities.
Themed ‘Driving Business Forward’, this year’s conference promises a dynamic and forward-thinking agenda. With an outstanding lineup of speakers from across supermarket, craft, production, technology, and confectionery sectors, the event will tackle the challenges facing the industry head-on while highlighting opportunities for growth and innovation. From emerging bakery trends and proven business strategies to cutting-edge applications of AI in bakery operations, the sessions are set to deliver fresh thinking and real-world insight.
We’re looking forward to making the most of the event, learning from industry experts, discovering new ideas, and strengthening connections across the sector. If you’re attending BSB 2026, be sure to connect with us – we’d love to see you there.
