Our patented low-sodium leavening agents help bakers achieve unrivalled sodium reduction without compromising taste, texture or appearance. They offer a simple transition from traditional baking powders that helps food manufacturers meet government targets and provide consumers with delicious yet healthy products.
Enhance the nutritional profile of your products by increasing the content of vital minerals, such as potassium and calcium, while also reducing sodium levels. This balanced approach our leavening agents offer enhances the overall health benefits of baked goods, aligning with consumers’ desire for healthier food choices.
Get in touch with our professional team through our contact form or by phone.
All inquiries are important to us and we will endeavour to respond as soon as possible.
As a supplier to commercial food manufacturers, please note our minimum order quantity is 350kg.
Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)