Today marks the start of the Kudos Blends Unit 13 expansion. The...
With excess sodium intake still one of the biggest contributors to sub-standard heart health, it is crucial that manufacturers look for alternatives to sodium-containing ingredients.
A novel approach encouraging food manufacturers to reduce sodium levels was recently launched in Victoria, Australia.
The Department of Health have recently released a joint statement from SACN encouraging food companies to explore the use of potassium-based sodium replacers.
Kudos Blends achieve a Queen’s Award for Enterprise
Celebrating winning the Queen's Award for International Trade on the back of soaring international sales