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Kudos Blends proudly celebrates its 25th anniversary - a remarkable...
Kudos Blends celebrates 25 years of science-led innovation in baking, marking the milestone with a global celebration and continued commitment to shaping the future of leavening.
As part of our commitment to continuous improvement, 2025 has already seen some exciting developments, starting with the relocation and transformation of our new test bakery — and that is just the beginning.
Our OPUS™ SALP replacer has been designed to match the reaction profile and characteristics of SALP to provide the same great product, whilst eliminating the use of aluminium and its risks.
Sodium aluminium phosphate (SALP) has been a key ingredient in the baking...
Founder Dinnie Jordan reflects on 25 years of Kudos Blends, from humble beginnings to industry leader in baking innovation.
We sat down with our new senior development manager, Paul Hollywood, to discuss his first month working at Kudos Blends.
Established as a trusted distribution partner since 2011, Quadra shares aligned visions with Kudos Blends in advancing the bakery industry.
Discover how skyrocketing cocoa powder prices impact the bakery industry and how Kudos Blends' ZEUS™ C120 baking powder offers cost-effective solutions without compromising taste or quality.
Bischem Technology has built a reputation as a trusted and innovative partner in the baking industry by focusing on understanding the unique needs of their market.
Our founder and managing director showcased how our innovative baking powders are transforming the baking industry one cake at a time.
ARM & HAMMER Performance Products, known for innovative leavening solutions, partners with Kudos Blends to offer healthier, high-quality potassium bicarbonates for food manufacturers.