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Kudos Blends Excels in Annual Halal Audit, Setting a Benchmark for Excellence
Setting the highest standards is of the utmost importance at Kudos Blends. We ensure that all our products adhere to Halal food standards.
Presenting Innovative Baking Solutions in Malaysia with Bischem
A report on the recent business trip to Malaysia to meet Bischem and present our products to current and prospective customers. Overview of the trip, market trends observed, and solutions identified.
Building on 25 Years’ Experience to Break New Boundaries in North America
We are delighted to announce that Dustin Nelson joins the UK based Kudos Blends team as VP of Sales for North America.
Raw Material Testing and its Importance
From AI software to baking powder, it holds true that the quality of an output is largely determined by the quality of the input.
Unwrapping Chocolate Cakes in the Bakery Market: An Interview with Our Senior Bakery Technologist
With it being National Chocolate Cake Day this weekend, we sat down with our Senior Bakery Technologist Steph to ask her a few chocolatey questions.
The Role and Importance of Internal Auditing
Having a well-established auditing programme is essential to verify the effective implementation of systems, whether they are quality, food safety, health and safety or maintenance.
Reduce Sodium in Celebration Cakes with the Use of PELL™ K-Rise Baking Powder
Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.
Potassium for Heart Health
At the moment reducing sodium seems to get all the attention, but increasing potassium is just as important.
BRC Unannounced Audits… What’s to Worry About?
Kudos Blends was presented with its BRC AA+ certificate on 3rd October 2023. Our managing director, quality team and everyone involved were thrilled with the outcome, and it continues to show our commitment to food safety.
The Ultimate Sodium Reduction Tool
Sweet baked goods are often forgotten in the sodium reduction debate, yet can contain significant levels of sodium.
Gluten-Free Baking with Confidence
One of the biggest challenges for people with coeliac disease is finding safe and reliable gluten-free products.
Salt Awareness Week
The UK government’s new salt-reduction targets for 2024 have a significant impact on the bakery market.
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
