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Taking Action for Mental Health Awareness
Mental Health Awareness Week inspired us to strengthen workplace wellbeing by expanding support systems and committing to training new Mental Health First Aiders
Quality Team Builds Confidence with Instructor Skills Training
Our Quality Team recently completed an “Instructor Skills for the Food Industry” course, expanding their knowledge of training skills and delivery.
Coeliac Awareness Week: Our Commitment to Gluten-Free Baking
During Coeliac Awareness Week, we’re highlighting our commitment to safe, reliable, and high-quality gluten-free baking solutions. From gluten-free ranges to a dedicated gluten-free blending facility, we provide confidence and support for manufacturers.
Salt Awareness Week 2026: Why sodium reduction matters in baked goods
Salt Awareness Week 2026 highlights the danger of sodium intake and the hidden role baked goods play.
Kudos Blends at Food Matters Live 2026
We'll be at Food Matters Live 2026 showcasing how our baking powders solve real bakery formulation challenges.
Going the Distance: Rob’s 50K Challenge for the MS Society
Rob Hodgson, our Quality Assurance Coordinator is taking part in The May 50K to raise funds for the MS Society
Strengthening Our Team with New Forklift Operator Qualifications
Congratulations to Danny Francis and Marvin Read, who have successfully completed their forklift truck training, bringing our total to 16 qualified forklift truck operators!
Joining Industry Leaders at BSB 2026
Our team are attending the British Society of Baking 2026 Spring Conference, catching up with industry colleagues and exploring new opportunities.
The Chemistry Behind Baking: Kudos Blends’ 2025 Innovation Highlights
Dinnie Jordan explores how the Kudos Blends chemistry team has driven innovation across product development, manufacturing, and customer solutions in the last year.
Announcing Further Promotions Within Production Team
Recognising our new Area Managers, who were promoted from within our production team.
A Smoother Transition from Red 40 or Carmine to Natural Red in Cakes
As manufacturers move away from artificial colours like carmine and Red 40, natural reds are on the rise, but their heat and pH sensitivity can limit performance. Read our case study on how we use our ZEUS baking powder to make the transition from synthetic to natural, simple.
World Health Day 2026
This years theme 'Together for Health: Stand with Science' aligns with our commitment to improve health and nutrition alongside solving bakery challenges.
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
