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Article
Raw Material Testing and its Importance

Raw Material Testing and its Importance

From AI software to baking powder, it holds true that the quality of an output is largely determined by the quality of the input.

Article
Unwrapping Chocolate Cakes in the Bakery Market: An Interview with Our Senior Bakery Technologist

Unwrapping Chocolate Cakes in the Bakery Market: An Interview with Our Senior Bakery Technologist

With it being National Chocolate Cake Day this weekend, we sat down with our Senior Bakery Technologist Steph to ask her a few chocolatey questions.

News
The Role and Importance of Internal Auditing

The Role and Importance of Internal Auditing

Having a well-established auditing programme is essential to verify the effective implementation of systems, whether they are quality, food safety, health and safety or maintenance.

Case Study
Reduce Sodium in Celebration Cakes with the Use of PELL™ K-Rise Baking Powder

Reduce Sodium in Celebration Cakes with the Use of PELL™ K-Rise Baking Powder

Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.

Article
Potassium for Heart Health

Potassium for Heart Health

At the moment reducing sodium seems to get all the attention, but increasing potassium is just as important.

News
BRC Unannounced Audits… What’s to Worry About?

BRC Unannounced Audits… What’s to Worry About?

Kudos Blends was presented with its BRC AA+ certificate on 3rd October 2023.  Our managing director, quality team and everyone involved were thrilled with the outcome, and it continues to show our commitment to food safety.

Article
The Ultimate Sodium Reduction Tool

The Ultimate Sodium Reduction Tool

Sweet baked goods are often forgotten in the sodium reduction debate, yet can contain significant levels of sodium.

Article
Gluten-Free Baking with Confidence

Gluten-Free Baking with Confidence

One of the biggest challenges for people with coeliac disease is finding safe and reliable gluten-free products.

Article
Salt Awareness Week 2023

Salt Awareness Week 2023

The UK government’s new salt-reduction targets for 2024 have a significant impact on the bakery market.

News
New Year, New Commissioned Unit

New Year, New Commissioned Unit

With the concrete foundations being poured almost four years ago to the day, it seems quite fitting that we announce our new Unit 13 site is officially open and steam-rolling ahead into 2023.

News
Kudos Blends Achieves BRC AA Grade Certification for the 6th Year Running

Kudos Blends Achieves BRC AA Grade Certification for the 6th Year Running

The end of 2022 is closing in and here at Kudos, we are delighted to have completed our sixth audit this year achieving BRC AA certification grade.

News
Celebrating National Doughnut Week and Raising the Dough

Celebrating National Doughnut Week and Raising the Dough

The sweet smell of fresh doughnuts was in the air again last week, as the bakery team here at Kudos Blends were mixing doughnuts for National Doughnut Week, to help raise funds for The Children's Trust.