Kudos Blends announces a strategic partnership with Thymly Products, Inc for the exclusive distribution of KODA™ potassium bicarbonate across North America.
Thymly Products, Inc. was founded in 1967 by Harry Muller-Thym Sr. to support the growing need for specialized food blends, which was going unmet. Their goal was to supply the best functional ingredients and custom blends that exceed all customer expectations.
Thymly Products has become well known for its formulated food and bakery blends that are customized for each baker’s needs, providing bespoke blended ingredients that are formulated to meet exact specifications and deliver exceptional results.
The US now consumes on average about 3,400 milligrams (mg) of sodium each day, while federal guidelines recommend less than 2,300 mg for the general population. Reducing sodium in foods will likely prevent hundreds of thousands of premature deaths and illnesses.
KODA™ potassium bicarbonate is the simplest solution to reduce sodium in chemically leavened goods and has already enabled bakers in the UK and Europe to achieve recommended sodium targets introduced by local governments, while maintaining end-product quality, taste, texture and shelf-life.
After working with Thymly Products Inc. for a number of years, I am delighted to move into 2021 with a distribution partnership in place. After a testing year for everyone dealing with a global pandemic, I am delighted to start on such a highlight! With our combined knowledge, experience and market presence, I envisage a fruitful partnership for both companies.
Trey Muller-Thym, President of Thymly Products said, “This is a great partnership that will help give our customers a healthier solution in their chemically leavened products. We are looking forward to working with Kudos to provide an alternative to the typical sodium-based leavening agents. If you would like to learn more, please reach out to our sales team.”
Thymly’s market knowledge and Kudos Blends’ innovative range of leavening agents make them ideal partners in bringing high-quality, healthier baked goods to the USA.
