Kudos Blends will be exhibiting at the International Baking Industry Exposition (IBIE) 2025 in Las Vegas, where we’ll showcase our latest innovations in functional baking powders and leavening agents. Designed to solve the most pressing challenges in industrial baking, our solutions help manufacturers deliver healthier, cost-effective products without compromising on taste or quality.

Find us in the North Hall at Stand 7253 to discover how smarter ingredient choices can transform your bakery’s success!

Key Leavening Solutions on Display

At IBIE 2025, Kudos Blends will highlight how our technically driven leavening systems deliver cleaner labels, reduced costs, and consistent performance. Visitors to our stand will discover how our leavening technology supports:

Reduced sodium
content

Meet growing sodium reduction regulations and consumer health demands while maintaining quality and boosting potassium.

Reduced cocoa
spend

Optimise the use of cocoa powder and other high-cost ingredients while enhancing flavour and colour.

Aluminium-free
baking powders

Support consumer and retailer demand for clean-label bakery products without sacrificing performance or appearance.

By replacing conventional systems with our innovative product range, bakeries can achieve measurable improvements in efficiency, cost savings and product quality.

Hear from Our Founder

As part of the IBIE speaker programme, our Founder and Managing Director, Dinnie Jordan, will present:

“Functional Solutions for Sodium Reduction in Bakery”
September 15, 2025, 11:00 am

This session will explore:

  • Why sodium reduction in baking is becoming increasingly important for health-conscious consumers.
  • The technical challenges of lowering sodium in chemically leavened products.
  • How Kudos Blends’ innovative leavening systems help bakeries overcome these hurdles while preserving taste, texture, and performance.

Visit Us at IBIE 2025

With rising pressure on industrial bakeries to deliver healthier, cleaner-label, more cost-efficient baked goods, Kudos Blends continues to lead the way in functional ingredient innovation.

Don’t miss the opportunity to meet our team of experts at Stand 7253 in the North Hall, IBIE 2025, Las Vegas Convention Centre (September 14–17, 2025), to explore our solutions first-hand and discover how we can help your bakery rise to the challenge.