Soft, gluten-free cake doughnuts with 45% less oil absorption
Written by Richard Farrington, Product Specialist Summary Benefits of ZEUS™ GF Leavening System over standard GF baking powder in gluten-free cake doughnuts: Improves crumb softness and moistness – even softer than wheat doughnuts Reduces oil absorption by 45% Produces a brighter crumb and smoother crust