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Kudos Blends proudly celebrates its 25th anniversary - a remarkable...
Kudos Blends celebrates 25 years of science-led innovation in baking, marking the milestone with a global celebration and continued commitment to shaping the future of leavening.
Significantly reducing the sodium content of your chemically leavened baked goods is simple with KODA™ Potassium Bicarbonate.
As part of our commitment to continuous improvement, 2025 has already seen some exciting developments, starting with the relocation and transformation of our new test bakery — and that is just the beginning.
Sodium aluminium phosphate (SALP) has been a key ingredient in the baking...
Founder Dinnie Jordan reflects on 25 years of Kudos Blends, from humble beginnings to industry leader in baking innovation.
We sat down with our new senior development manager, Paul Hollywood, to discuss his first month working at Kudos Blends.
Established as a trusted distribution partner since 2011, Quadra shares aligned visions with Kudos Blends in advancing the bakery industry.
Taste matters. That is why bakers around the world have trusted our
Discover how skyrocketing cocoa powder prices impact the bakery industry and how Kudos Blends' ZEUS™ C120 baking powder offers cost-effective solutions without compromising taste or quality.
Bischem Technology has built a reputation as a trusted and innovative partner in the baking industry by focusing on understanding the unique needs of their market.
Our founder and managing director showcased how our innovative baking powders are transforming the baking industry one cake at a time.