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Kudos Blends Laboratory Upgrades Enhance Research Capabilities

Kudos Blends Laboratory Upgrades Enhance Research Capabilities

The next phase of our ongoing development and investment focuses on a key area of our technical capabilities – the laboratory.

News
Distributor Spotlight: Andrew Ingredients

Distributor Spotlight: Andrew Ingredients

Celebrating 80 years, Andrew Ingredients proudly distributes Kudos Blends’ solutions across Ireland with expert support and innovation.

News
Boosting Efficiency and Safety: Major Upgrade on Kudos Blends’ Mill Line

Boosting Efficiency and Safety: Major Upgrade on Kudos Blends’ Mill Line

Kudos Blends has completed a major Mill Line upgrade, boosting efficiency, enhancing safety, and increasing capacity to support future growth.

Article
A Night to Remember: Our 25th Anniversary Celebration

A Night to Remember: Our 25th Anniversary Celebration

Kudos Blends proudly celebrates its 25th anniversary - a remarkable...

News
Kudos Blends Marks 25 Years of Groundbreaking Innovation in Global Baking Science

Kudos Blends Marks 25 Years of Groundbreaking Innovation in Global Baking Science

Kudos Blends celebrates 25 years of science-led innovation in baking, marking the milestone with a global celebration and continued commitment to shaping the future of leavening.

Article
KODA™ Potassium Bicarbonate: Delivering sodium reduction with minimal cost impact

KODA™ Potassium Bicarbonate: Delivering sodium reduction with minimal cost impact

Significantly reducing the sodium content of your chemically leavened baked goods is simple with KODA™ Potassium Bicarbonate.

News
New Test Bakery at Kudos Blends to Enhance Customer Support and Product Innovation

New Test Bakery at Kudos Blends to Enhance Customer Support and Product Innovation

As part of our commitment to continuous improvement, 2025 has already seen some exciting developments, starting with the relocation and transformation of our new test bakery — and that is just the beginning.

Article
Sodium Aluminium Phosphate in Baking: The History, Benefits, and Shift Towards Healthier Alternatives

Sodium Aluminium Phosphate in Baking: The History, Benefits, and Shift Towards Healthier Alternatives

Sodium aluminium phosphate (SALP) has been a key ingredient in the baking...

Article
Looking Back on 25 Years of Innovation with Founder Dinnie Jordan

Looking Back on 25 Years of Innovation with Founder Dinnie Jordan

Founder Dinnie Jordan reflects on 25 years of Kudos Blends, from humble beginnings to industry leader in baking innovation.

Article
Paul Hollywood Reflects on His First Weeks at Kudos Blends

Paul Hollywood Reflects on His First Weeks at Kudos Blends

We sat down with our new senior development manager, Paul Hollywood, to discuss his first month working at Kudos Blends.

News
Distributor Spotlight: Quadra

Distributor Spotlight: Quadra

Established as a trusted distribution partner since 2011, Quadra shares aligned visions with Kudos Blends in advancing the bakery industry.

Article
KODA™ Potassium Bicarbonate: Taste Test

KODA™ Potassium Bicarbonate: Taste Test

Taste matters. That is why bakers around the world have trusted our