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One of the biggest challenges for people with coeliac disease is finding safe and reliable gluten-free products.
The UK government’s new salt-reduction targets for 2024 have a significant impact on the bakery market.
With the concrete foundations being poured almost four years ago to the day, it seems quite fitting that we announce our new Unit 13 site is officially open and steam-rolling ahead into 2023.
The end of 2022 is closing in and here at Kudos, we are delighted to have completed our sixth audit this year achieving BRC AA certification grade.
The sweet smell of fresh doughnuts was in the air again last week, as the bakery team here at Kudos Blends were mixing doughnuts for National Doughnut Week, to help raise funds for The Children's Trust.
We are so excited to share the news that Kudos Blends has been named WINNER of the ‘Ingredients Manufacturing Company of the Year’
Navigating shipping challenges when it comes to exporting has not always been easy.
As the leading supplier of technically-driven leavening agents to the bakery industry, the Kudos Blends team knows a thing or two about doughnuts.
A cream tea is a sweet treat famous in Devon and Cornwall that pairs a pot of tea with scones, jam and clotted cream.
Kudos Blends announces a strategic partnership with Thymly Products, Inc for the exclusive distribution of KODA™ Potassium Bicarbonate across North America.
Kudos Blends has set its sights on global growth after buying new equipment with help from a grants programme
We are delighted to have completed our fourth audit this year with zero non-conformities