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With it being National Chocolate Cake Day this weekend, we sat down with our Senior Bakery Technologist Steph to ask her a few chocolatey questions.
Having a well-established auditing programme is essential to verify the effective implementation of systems, whether they are quality, food safety, health and safety or maintenance.
At the moment reducing sodium seems to get all the attention, but increasing potassium is just as important.
Kudos Blends was presented with its BRC AA+ certificate on 3rd October 2023. Our managing director, quality team and everyone involved were thrilled with the outcome, and it continues to show our commitment to food safety.
Sweet baked goods are often forgotten in the sodium reduction debate, yet can contain significant levels of sodium.
One of the biggest challenges for people with coeliac disease is finding safe and reliable gluten-free products.
The UK government’s new salt-reduction targets for 2024 have a significant impact on the bakery market.
With the concrete foundations being poured almost four years ago to the day, it seems quite fitting that we announce our new Unit 13 site is officially open and steam-rolling ahead into 2023.
The end of 2022 is closing in and here at Kudos, we are delighted to have completed our sixth audit this year achieving BRC AA certification grade.
The sweet smell of fresh doughnuts was in the air again last week, as the bakery team here at Kudos Blends were mixing doughnuts for National Doughnut Week, to help raise funds for The Children's Trust.
We are so excited to share the news that Kudos Blends has been named WINNER of the ‘Ingredients Manufacturing Company of the Year’
Navigating shipping challenges when it comes to exporting has not always been easy.