Simply put, ZEUS™ Leavening Systems is a game changer. With this revolutionary new leavening technology, the challenges of the bakery industry can be a thing of the past. Delivering cost savings and increased profitability to commercial bakeries worldwide is what we can deliver with our extensive new range of products.
Customer Benefits of Using ZEUS™ Leavening Systems
- Produces a more robust crumb reducing waste from post-bake handling damages
- Extra water may be added to recipe, saving significant recipes costs
- Helps hydration of the ingredients for an improved texture
- Complete pH control to increase shelf life, improve colour and crumb structure
- Added salt in a recipe may be removed as salt is produced in situ through the baking powder reaction