Simply put, ZEUS™ Leavening Systems is a game changer. With this revolutionary new leavening technology, the challenges of the bakery industry can be a thing of the past. Delivering cost savings and increased profitability to commercial bakeries worldwide is what we can deliver with our extensive new range of products.
- Produces a more robust crumb reducing waste from post-bake handling damages
- Extra water may be added to recipe, saving significant recipes costs
- Helps hydration of the ingredients for an improved texture
- Complete pH control to increase shelf life, improve colour and crumb structure
- Added salt in a recipe may be removed as salt is produced in situ through the baking powder reaction