OPUS™ Acidulants offer bakers a comprehensive range of high quality leavening acids. When used with either sodium or potassium bicarbonate, OPUS™ Acidulants ensure optimum gas release in any chemically leavened product, guaranteeing the correct texture, volume and appearance is achieved.
Customer Benefits of Using OPUS™ Acidulant Range
- Gives a resilient yet tender crumb with a fine cell structure and no grittiness
- Neutral flavour profile with a clean aftertaste
- Maximises end product quality by replicating the reaction profile of SALP
- Reduces aluminium content whilst maintaining end product quality