OPUS™ Acidulant Range

OPUS™ Acidulants offer bakers a comprehensive range of high quality leavening acids. When used with either sodium or potassium bicarbonate, OPUS™ Acidulants ensure optimum gas release in any chemically leavened product, guaranteeing the correct texture, volume and appearance is achieved.

Customer Benefits of Using OPUS™ Acidulant Range

  • Gives a resilient yet tender crumb with a fine cell structure and no grittiness
  • Neutral flavour profile with a clean aftertaste
  • Maximises end product quality by replicating the reaction profile of SALP
  • Reduces aluminium content whilst maintaining end product quality
Matt Ayres pouring batter into a cake tin

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We would like to draw your attention to the fact Kudos Blends Ltd. is seeking or has been granted patent rights both in Europe and Worldwide.
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