For National Doughnut Week, our amazing bakery team here at Kudos Blends are busy making fresh doughnuts to raise funds for The Children’s Trust.
As the leading supplier of technically-driven leavening agents to the bakery industry, the Kudos Blends team knows a thing or two about doughnuts. Whether you’re manufacturing yeasted doughnuts or cake doughnuts, our PELL™ baking powders and ZEUS™ leavening systems can offer huge benefits to your products and processes. Looking to improve dough stability over long hold times? Want to extend shelf life through pH reduction? Need help reducing sodium whilst maintaining product quality? Struggling to achieve that perfect gluten-free doughnut? We’ve got the solution for you.
Read our case study to see how our revolutionary ZEUS™ GF leavening system created super-soft and delicious gluten-free doughnuts with 45% less oil absorption.
“As a professional baker, doughnuts have always seemed too sweet and oily to me. Now, though, I’m a convert. The difference that Kudos Blends’ baking powders make is remarkable. Doughnuts are now light and fluffy and taste great even without the traditional sugar coating.” Stephanie Morrison, Bakery Technologist.
The Children’s Trust is the UK’s leading charity for children with brain injury and neurodisability. With National Doughnut Week having been cancelled in 2020 due to the COVID-19 pandemic, and then postponed again earlier this year, it has never been more important to support such a worthy cause.
Contact the team to see how our innovative and highly functional leavening agents can solve your doughnut challenges.
