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Case Studies

Case Study
Reduce Sodium in Pancakes while Preserving Quality using PELL™ Klassic

Reduce Sodium in Pancakes while Preserving Quality using PELL™ Klassic

Our low-sodium PELL™ Klassic has been designed to match a sodium bicarbonate-based baking powder in baked goods with the added benefit of a substantial reduction in sodium levels.

Case Study
Enhance Natural Colour while Maintaining Volume and Texture Using ZEUS™ G90 Baking Powder

Enhance Natural Colour while Maintaining Volume and Texture Using ZEUS™ G90 Baking Powder

Achieve bright and vibrant baked goods using plant-based colours without the need for excess acids, creating the perfect leavening reaction.

News

News
Kudos Blends at IBIE 2025: Innovative Leavening Solutions That Rise to the Challenge

Kudos Blends at IBIE 2025: Innovative Leavening Solutions That Rise to the Challenge

Will be exhibiting at the International Baking Industry Exposition (IBIE) 2025 in Las Vegas, showcasing our latest innovations in functional baking powders and leavening agents.

News
Kudos Blends Laboratory Upgrades Enhance Research Capabilities

Kudos Blends Laboratory Upgrades Enhance Research Capabilities

The next phase of our ongoing development and investment focuses on a key area of our technical capabilities – the laboratory.

News
Distributor Spotlight: Andrew Ingredients

Distributor Spotlight: Andrew Ingredients

Celebrating 80 years, Andrew Ingredients proudly distributes Kudos Blends’ solutions across Ireland with expert support and innovation.

Latest Articles

Article
Health and Safety: Raising the Profile

Health and Safety: Raising the Profile

Our 2025 strategy to raise the profile of health and safety is strengthening our culture, empowering employees, and enhancing customer trust.

Article
IBIE 2025: Top 3 Takeaways

IBIE 2025: Top 3 Takeaways

Now IBIE is over for another three years, we have gathered our findings and come up with our top 3 insights that emerged, from conversations at our booth to insights shared in the wider programme of talks, as well as business showcases.

Article
From Red 40 to Beetroot Powder: The Future of Bakery Colours

From Red 40 to Beetroot Powder: The Future of Bakery Colours

Discover the latest on synthetic and natural colours in the baking industry.

Article
A Night to Remember: Our 25th Anniversary Celebration

A Night to Remember: Our 25th Anniversary Celebration

Kudos Blends proudly celebrates its 25th anniversary - a remarkable...

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All inquiries are important to us and we will endeavour to respond as soon as possible.

As a supplier to commercial food manufacturers, please note our minimum order quantity is 350kg.

Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)
 
Email: [email protected]
Call: +44 01299 271 333


Address:

Kudos Blends Limited
Old Station Business Park
Cleobury Mortimer
Kidderminster
DY14 8SY
UK

Company Registration no: 3827452
Registered in England & Wales.

VAT registration no: 747995755

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