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Case Studies
Easily Remove Phosphates from Cakes with ZEUS™ G90 Baking Powder
Discover how we tackled one of the baking industry’s toughest challenges: creating a phosphate-free baking powder that delivers great end products. While many clean-label acids react too quickly for large-scale production, our ZEUS™ G90 baking powder overcomes these limitations.
Use OPUS™ SALP Replacer to Maintain Product Quality While Removing Aluminium and the Associated Health Concerns
Our OPUS™ SALP replacer has been designed to match the reaction profile and characteristics of SALP to provide the same great product, whilst eliminating the use of aluminium and its risks.
Reduce Sodium in Pancakes while Preserving Quality using PELL™ Klassic
Our low-sodium PELL™ Klassic has been designed to match a sodium bicarbonate-based baking powder in baked goods with the added benefit of a substantial reduction in sodium levels.
News
Our BRCGS Certification: Upholding Excellence in Food Safety and Quality
As a manufacturer of baking ingredients and leavening agents, BRCGS certification demonstrates the highest levels of consistency, safety, and trust - qualities our customers rely on in every batch we produce.
Distributor Spotlight: DKSH
DKSH share our passion for tackling bakery challenges through innovation and collaboration. Our partnership across Australia, New Zealand and beyond expands our revolutionary products' reach.
Kudos Blends at IBIE 2025: Innovative Leavening Solutions That Rise to the Challenge
Will be exhibiting at the International Baking Industry Exposition (IBIE) 2025 in Las Vegas, showcasing our latest innovations in functional baking powders and leavening agents.
Latest Articles
The Shift to Phosphate-Free: Challenges, Opportunities & Innovation
Global pressure on phosphate resources and increasing sustainability demands are reshaping the baking industry’s approach to leavening systems. Exploring the challenges driving the innovation of high-performance phosphate-free baking powders.
Health and Safety: Raising the Profile
Our 2025 strategy to raise the profile of health and safety is strengthening our culture, empowering employees, and enhancing customer trust.
IBIE 2025: Top 3 Takeaways
Now IBIE is over for another three years, we have gathered our findings and come up with our top 3 insights that emerged, from conversations at our booth to insights shared in the wider programme of talks, as well as business showcases.
From Red 40 to Beetroot Powder: The Future of Bakery Colours
Discover the latest on synthetic and natural colours in the baking industry.
Gallery
Use our ZEUS™ range to create show stopping and vibrant rainbow cakes with all-natural colourings
Use KODA™ to create low-sodium cookies that comply with changes in salt legislation
Create rich and indulgent cakes with our ZEUS™ range
Achieve elevated peaks in muffins made with our PELL™ range
Ensure batch consistency in production using PELL™
Bright and fine crumb structure with our SALP replacer
Rich, dark chocolate tones with well-dispersed inclusions thanks to ZEUS™
Wonderfully fluffy doughnuts with reduced fat absorption using ZEUS™
Intensely vibrant natural colours with ZEUS™
Superior volume in pancakes with our ZEUS™ range
Achieve light scones for the perfect afternoon tea using PELL™
Get in touch with our professional team through our contact form or by phone.
All inquiries are important to us and we will endeavour to respond as soon as possible.
As a supplier to commercial food manufacturers, please note our minimum order quantity is 350kg.
Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)
Email: [email protected]
Call: +44 01299 271 333
Address:
Kudos Blends Limited
Old Station Business Park
Cleobury Mortimer
Kidderminster
DY14 8SY
UK
Company Registration no: 3827452
Registered in England & Wales.
VAT registration no: 747995755
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
