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Case Studies
A Smoother Transition from Red 40 or Carmine to Natural Red in Cakes
As manufacturers move away from artificial colours like carmine and Red 40, natural reds are on the rise, but their heat and pH sensitivity can limit performance. Read our case study on how we use our ZEUS baking powder to make the transition from synthetic to natural, simple.
Achieve Vibrant Red Velvet Cakes using Natural Colours with ZEUS™ ColourMax Baking Powder
Maintain bright and vibrant red velvet cakes when navigating the change from synthetic to natural colours. All achieved with a change of baking powder.
Easily Remove Phosphates from Cakes with ZEUS™ G90 Baking Powder
Discover how we tackled one of the baking industry’s toughest challenges: creating a phosphate-free baking powder that delivers great end products. While many clean-label acids react too quickly for large-scale production, our ZEUS™ G90 baking powder overcomes these limitations.
News
World Health Day 2026
This years theme 'Together for Health: Stand with Science' aligns with our commitment to improve health and nutrition alongside solving bakery challenges.
Celebrating New Internal Promotions
We’re pleased to share news of four internal promotions at Kudos Blends, recognising the hard work and contribution of colleagues moving into new roles.
Excellent Result in Environmental Health Officer Inspection
Kudos Blends received excellent feedback following a recent Environmental Health Officer inspection, recognising strong food safety practices and high standards.
Latest Articles
Cocoa Powder Prices: Market Updates and Futureproofing Strategies
Cocoa powder prices remain volatile. Explore key market trends and practical ways to futureproof your recipes and supply chain.
Natural Food Colours in Bakery: The Role of Baking Powder in Colour Stability and Performance
Why are synthetic colours under increased scrutiny and how can a simple change of baking powder stabilise and enhance natural colours?
A Week of Insight, Innovation and Industry Connection at Chicago BakingTech 2026
Read our key takeaways from ASB BakingTech 2026, covering formulation challenges, evolving consumer demands and the most thought-provoking industry sessions.
Dinnie Jordan reflects on a standout 2025 at Kudos Blends
2025 was a year of transformation for Kudos Blends. From major investments in health and safety and facilities, to exciting team growth and international success, Dinnie shares her priorities, achievements, and how the business has laid strong foundations for future growth.
Gallery
Use our ZEUS™ range to create show stopping and vibrant rainbow cakes with all-natural colourings
Use KODA™ to create low-sodium cookies that comply with changes in salt legislation
Create rich and indulgent cakes with our ZEUS™ range
Achieve elevated peaks in muffins made with our PELL™ range
Ensure batch consistency in production using PELL™
Bright and fine crumb structure with our SALP replacer
Rich, dark chocolate tones with well-dispersed inclusions thanks to ZEUS™
Wonderfully fluffy doughnuts with reduced fat absorption using ZEUS™
Intensely vibrant natural colours with ZEUS™
Superior volume in pancakes with our ZEUS™ range
Achieve light scones for the perfect afternoon tea using PELL™
Get in touch with our professional team through our contact form or by phone.
All inquiries are important to us and we will endeavour to respond as soon as possible.
As a supplier to commercial food manufacturers, please note our minimum order quantity is 350kg.
Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)
Email: [email protected]
Call: +44 01299 271 333
Address:
Kudos Blends Limited
Old Station Business Park
Cleobury Mortimer
Kidderminster
DY14 8SY
UK
Company Registration no: 3827452
Registered in England & Wales.
VAT registration no: 747995755
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
