Choosing the right leavening agent is key to achieving optimum height and volume in a baked good. We work with our customers to find the most suitable leavening system for their application and process, ensuring it delivers the perfect amount of gas during the mixing, holding and baking stages. Maximising the volume of a baked good makes it more visually appealing to consumers and can help manufacturers increase production yield.
Baking powder has a significant impact on the appearance of a baked good. As a product begins to set during the baking process, the rate of gas release influences its final shape and can be the difference between a product maintaining volume or collapsing. Whether you are looking to achieve the perfect peak in a muffin, a flat-topped celebration cake or simply prevent products from collapsing after baking, our team of bakery experts are here to find the ideal product for you.
Get in touch with our professional team through our contact form or by phone.
All inquiries are important to us and we will endeavour to respond as soon as possible.
As a supplier to commercial food manufacturers, please note our minimum order quantity is 350kg.
Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)
Email: [email protected]
Call: +44 01299 271 333
Address:
Kudos Blends Limited
Old Station Business Park
Cleobury Mortimer
Kidderminster
DY14 8SY
UK
Company Registration no: 3827452
Registered in England & Wales.
VAT registration no: 747995755