Sustainability

Support sustainability goals with phosphate alternatives, clean-label solutions and waste reduction.

Environmental concerns drive the need for sustainable practices in the food manufacturing industry. Waste reduction and ethical sourcing contribute to a manufacturer’s social responsibility, which aligns with consumers preferring environmentally-conscious products.

Specialist baking powders can offer food manufacturers a more sustainable approach to baking, helping to reduce production waste or allowing them to minimise the finite resources used in their products.  

Phosphate Alternatives

Through our commitment to creating revolutionary solutions for the baking industry, we have developed a range of patented, phosphate-free leavening agents that provide sustainable options to bakers, while also delivering more functional benefits than traditional systems.

Phosphate Alternatives

Reducing Waste

Our process-tolerant leavening systems help bakers reduce production waste by providing consistent gas release during the baking process even when faced with increased hold times and temperature changes, ensuring end products meet your quality standards.

Reducing Waste

Egg Reduction

There is growing demand to reduce egg usage in industrial baking, driven by supply disruption, price volatility, and evolving consumer trends. Our innovative leavening agents replicate the functionality of eggs to maintain the quality of the finished product.

Egg Reduction

Get in touch with our professional team
through our contact form or by phone.

All inquiries are important to us
and we will endeavour to respond
as soon as possible.

As a supplier to commercial
food manufacturers, please note
our minimum order quantity is 350kg.

Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)

Email: [email protected]
Call: +44 01299 271 333

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