Through our commitment to creating revolutionary solutions for the baking industry, we have developed a range of patented, phosphate-free leavening agents that provide sustainable options to bakers, while also delivering more functional benefits than traditional systems.
Our process-tolerant leavening systems help bakers reduce production waste by providing consistent gas release during the baking process even when faced with increased hold times and temperature changes, ensuring end products meet your quality standards.
There is growing demand to reduce egg usage in industrial baking, driven by supply disruption, price volatility, and evolving consumer trends. Our innovative leavening agents replicate the functionality of eggs to maintain the quality of the finished product.
Get in touch with our professional team through our contact form or by phone.
All inquiries are important to us and we will endeavour to respond as soon as possible.
As a supplier to commercial food manufacturers, please note our minimum order quantity is 350kg.
Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)