Enhance crumb vibrancy, improve the performance of natural colours and create richer chocolate products.
Our unique range of leavening agents allows bakers to create beautiful baked goods by maximising the performance of natural colours, enhancing the tone of cocoa-based products and brightening crumb colour. This is all achievable without the need for additional ingredients that can interfere with the leavening process and reduce product quality.
Typically, acids or alkalizing agents are added to baked goods to control or enhance colour. These methods often lead to a loss in volume, textural changes, or can create undesirable flavours. ZEUS™ baking powders deliver the pH control bakers need while also providing exceptional leavening performance, ensuring products taste as good as they look.
Natural Colour Vibrancy
Our specially formulated leavening agents control the pH of baked goods to enhance and stabilise natural colours without compromising performance or flavour. ZEUS™ baking powders allow bakers to overcome the challenges associated with natural colours without the need for additional ingredients, delivering reliable aeration and a beautiful final product.
Chocolate Enhancement
Boost the appearance and flavour of your chocolate bakes with our ZEUS™ baking powders. By controlling pH without the need for additional ingredients, we can give your chocolate treats a richer colour and flavour without the need for expensive grades of cocoa.
Crumb Brightness
Transform the appearance of cakes and other baked goods by enhancing crumb brightness with our range of functional leavening agents. By inhibiting the Maillard reaction and preventing the formation of brown pigments, our leavening agents add a fresh and visually appealing appearance to your baked goods.
Related Case Studies
Enhance Natural Colour while Maintaining Volume and Texture Using ZEUS™ G90 Baking Powder
Achieve bright and vibrant baked goods using plant-based colours without the need for excess acids, creating the perfect leavening reaction.
Reduce Cocoa Powder by 40% without Compromising on Quality with a Change to ZEUS™ C120 Baking Powder
Reduce cocoa powder levels and achieve the same taste and appearance when using ZEUS™ C120 Baking Powder.
Improve Natural Colour Enhancement, Whilst Maintaining Volume Using ZEUS™ G90 Baking Powder
Achieve bright and vibrant baked goods using plant-based colours without the need for excess acids, creating the perfect leavening reaction.
Get in touch with our professional team through our contact form or by phone.
All inquiries are important to us and we will endeavour to respond as soon as possible.
As a supplier to commercial food manufacturers, please note our minimum order quantity is 350kg.
Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)
Email: [email protected]
Call: +44 01299 271 333
Address:
Kudos Blends Limited
Old Station Business Park
Cleobury Mortimer
Kidderminster
DY14 8SY
UK
Company Registration no: 3827452
Registered in England & Wales.
VAT registration no: 747995755
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
