Dinnie is the founder and managing director of Kudos Blends. With a unique blend of chemistry expertise, over 30 years of experience in the bakery market, and an unwavering entrepreneurial spirit, Kudos Blends was formed in 1999 with the vision to be ‘the world’s leading supplier of technically driven leavening agents’. This consistent focus on leavening agent technology has ensured the continued research and understanding of the role of this critical ingredient in bakery applications, leading to some ground-breaking product development.
In 2016, Kudos Blends received the prestigious Queen’s Award for Enterprise in the international trade category, in recognition of soaring worldwide sales. Under her leadership, commitment to innovation and customer service, Kudos Blends has become a thriving global player in the baking industry.
Dinnie’s passion for science and problem-solving is evident through her world-wide captivating speaking engagements, which have influenced the bakery sector and fostered industry-wide collaborations.
She continues to lead Kudos Blends with energy and passion, focusing on delivering exceptional quality and service to our valued customers whilst at the same time providing an enjoyable, collaborative and happy workplace for all employees.
Navigating shipping challenges when it comes to exporting has not always been easy.
Despite the chaos COVID-19 has caused, it’s not been all doom and gloom at Kudos Blends!