Take a look into our library of articles and opinion pieces, written by our very own experts. From covering specifics about the science of leavening agents to sharing educated opinions on the baking industry as a whole.
Our Festive Recipes From Across the Business
The Kudos Blends team share their Christmas must-make recipes in our Festive Recipe Collection, showcasing the science of baking powder in action! Take a look at our range of recipes, from a yule log with a tropical twist to a roast potato hack to elevate those Christmas potatoes.
The Shift to Phosphate-Free: Challenges, Opportunities & Innovation
Global pressure on phosphate resources and increasing sustainability demands are reshaping the baking industry’s approach to leavening systems. Exploring the challenges driving the innovation of high-performance phosphate-free baking powders.
Health and Safety: Raising the Profile
Our 2025 strategy to raise the profile of health and safety is strengthening our culture, empowering employees, and enhancing customer trust.
IBIE 2025: Top 3 Takeaways
Now IBIE is over for another three years, we have gathered our findings and come up with our top 3 insights that emerged, from conversations at our booth to insights shared in the wider programme of talks, as well as business showcases.
From Red 40 to Beetroot Powder: The Future of Bakery Colours
Discover the latest on synthetic and natural colours in the baking industry.
A Night to Remember: Our 25th Anniversary Celebration
Kudos Blends proudly celebrates its 25th anniversary - a remarkable...
KODA™ Potassium Bicarbonate: Delivering sodium reduction with minimal cost impact
Significantly reducing the sodium content of your chemically leavened baked goods is simple with KODA™ Potassium Bicarbonate.
Sodium Aluminium Phosphate in Baking: The History, Benefits, and Shift Towards Healthier Alternatives
Sodium aluminium phosphate (SALP) has been a key ingredient in the baking...
Looking Back on 25 Years of Innovation with Founder Dinnie Jordan
Founder Dinnie Jordan reflects on 25 years of Kudos Blends, from humble beginnings to industry leader in baking innovation.
Paul Hollywood Reflects on His First Weeks at Kudos Blends
We sat down with our new senior development manager, Paul Hollywood, to discuss his first month working at Kudos Blends.
KODA™ Potassium Bicarbonate: Taste Test
Taste matters. That is why bakers around the world have trusted our
Cocoa Powder Prices: The Impact of Weather, Supply and Recovery Challenges
Discover how skyrocketing cocoa powder prices impact the bakery industry and how Kudos Blends' ZEUS™ C120 baking powder offers cost-effective solutions without compromising taste or quality.
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
