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Natural Food Colours in Bakery: The Role of Baking Powder in Colour Stability and Performance
Why are synthetic colours under increased scrutiny and how can a simple change of baking powder stabilise and enhance natural colours?
Achieve Vibrant Red Velvet Cakes using Natural Colours with ZEUS™ ColourMax Baking Powder
Maintain bright and vibrant red velvet cakes when navigating the change from synthetic to natural colours. All achieved with a change of baking powder.
A Week of Insight, Innovation and Industry Connection at Chicago BakingTech 2026
Read our key takeaways from ASB BakingTech 2026, covering formulation challenges, evolving consumer demands and the most thought-provoking industry sessions.
Dinnie Jordan reflects on a standout 2025 at Kudos Blends
2025 was a year of transformation for Kudos Blends. From major investments in health and safety and facilities, to exciting team growth and international success, Dinnie shares her priorities, achievements, and how the business has laid strong foundations for future growth.
Celebrating International Day of Women and Girls in Science 2026
To mark International Day of Women and Girls in Science, we’re celebrating the talented women who help shape the work we do at Kudos Blends every day. We spoke to Laboratory Chemist Fatima Akhtar and Food Scientist Laura Alston about their career journeys, life in the lab, and what this day means to them.
Our Festive Recipes From Across the Business
The Kudos Blends team share their Christmas must-make recipes in our Festive Recipe Collection, showcasing the science of baking powder in action! Take a look at our range of recipes, from a yule log with a tropical twist to a roast potato hack to elevate those Christmas potatoes.
Easily Remove Phosphates from Cakes with ZEUS™ G90 Baking Powder
Discover how we tackled one of the baking industry’s toughest challenges: creating a phosphate-free baking powder that delivers great end products. While many clean-label acids react too quickly for large-scale production, our ZEUS™ G90 baking powder overcomes these limitations.
Trends of 2025 and Our 2026 Predictions
Jo Flower looks back at the flavours of 2025, the shifting habits shaping our shelves, and the ideas that could define the industry in 2026.
Our BRCGS Certification: Upholding Excellence in Food Safety and Quality
As a manufacturer of baking ingredients and leavening agents, BRCGS certification demonstrates the highest levels of consistency, safety, and trust - qualities our customers rely on in every batch we produce.
The Shift to Phosphate-Free: Challenges, Opportunities & Innovation
Global pressure on phosphate resources and increasing sustainability demands are reshaping the baking industry’s approach to leavening systems. Exploring the challenges driving the innovation of high-performance phosphate-free baking powders.
Distributor Spotlight: DKSH
DKSH share our passion for tackling bakery challenges through innovation and collaboration. Our partnership across Australia, New Zealand and beyond expands our revolutionary products' reach.
Health and Safety: Raising the Profile
Our 2025 strategy to raise the profile of health and safety is strengthening our culture, empowering employees, and enhancing customer trust.
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
