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Kudos Blends at IBIE 2025: Innovative Leavening Solutions That Rise to the Challenge
Will be exhibiting at the International Baking Industry Exposition (IBIE) 2025 in Las Vegas, showcasing our latest innovations in functional baking powders and leavening agents.
From Red 40 to Beetroot Powder: The Future of Bakery Colours
Discover the latest on synthetic and natural colours in the baking industry.
Kudos Blends Laboratory Upgrades Enhance Research Capabilities
The next phase of our ongoing development and investment focuses on a key area of our technical capabilities – the laboratory.
Distributor Spotlight: Andrew Ingredients
Celebrating 80 years, Andrew Ingredients proudly distributes Kudos Blends’ solutions across Ireland with expert support and innovation.
Boosting Efficiency and Safety: Major Upgrade on Kudos Blends’ Mill Line
Kudos Blends has completed a major Mill Line upgrade, boosting efficiency, enhancing safety, and increasing capacity to support future growth.
A Night to Remember: Our 25th Anniversary Celebration
Kudos Blends proudly celebrates its 25th anniversary - a remarkable...
Kudos Blends Marks 25 Years of Groundbreaking Innovation in Global Baking Science
Kudos Blends celebrates 25 years of science-led innovation in baking, marking the milestone with a global celebration and continued commitment to shaping the future of leavening.
New Test Bakery at Kudos Blends to Enhance Customer Support and Product Innovation
As part of our commitment to continuous improvement, 2025 has already seen some exciting developments, starting with the relocation and transformation of our new test bakery — and that is just the beginning.
Use OPUS™ SALP Replacer to Maintain Product Quality While Removing Aluminium and the Associated Health Concerns
Our OPUS™ SALP replacer has been designed to match the reaction profile and characteristics of SALP to provide the same great product, whilst eliminating the use of aluminium and its risks.
Sodium Aluminium Phosphate in Baking: The History, Benefits, and Shift Towards Healthier Alternatives
Sodium aluminium phosphate (SALP) has been a key ingredient in the baking...
Looking Back on 25 Years of Innovation with Founder Dinnie Jordan
Founder Dinnie Jordan reflects on 25 years of Kudos Blends, from humble beginnings to industry leader in baking innovation.
Paul Hollywood Reflects on His First Weeks at Kudos Blends
We sat down with our new senior development manager, Paul Hollywood, to discuss his first month working at Kudos Blends.
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
