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Salt Awareness Week 2026 highlights the danger of sodium intake and the hidden role baked goods play.
We'll be at Food Matters Live 2026 showcasing how our baking powders solve real bakery formulation challenges.
Rob Hodgson, our Quality Assurance Coordinator is taking part in The May 50K to raise funds for the MS Society
Congratulations to Danny Francis and Marvin Read, who have successfully completed their forklift truck training, bringing our total to 16 qualified forklift truck operators!
Our team are attending the British Society of Baking 2026 Spring Conference, catching up with industry colleagues and exploring new opportunities.
Dinnie Jordan explores how the Kudos Blends chemistry team has driven innovation across product development, manufacturing, and customer solutions in the last year.
Recognising our new Area Managers, who were promoted from within our production team.
As manufacturers move away from artificial colours like carmine and Red 40, natural reds are on the rise, but their heat and pH sensitivity can limit performance. Read our case study on how we use our ZEUS baking powder to make the transition from synthetic to natural, simple.
This years theme 'Together for Health: Stand with Science' aligns with our commitment to improve health and nutrition alongside solving bakery challenges.
We’re pleased to share news of four internal promotions at Kudos Blends, recognising the hard work and contribution of colleagues moving into new roles.
Cocoa powder prices remain volatile. Explore key market trends and practical ways to futureproof your recipes and supply chain.
Three of our production team members have reached their 10-year milestone with us - a testament to the loyalty and dedication of our team.