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Our Festive Recipes From Across the Business
The Kudos Blends team share their Christmas must-make recipes in our Festive Recipe Collection, showcasing the science of baking powder in action! Take a look at our range of recipes, from a yule log with a tropical twist to a roast potato hack to elevate those Christmas potatoes.
Easily Remove Phosphates from Cakes with ZEUS™ G90 Baking Powder
Discover how we tackled one of the baking industry’s toughest challenges: creating a phosphate-free baking powder that delivers great end products. While many clean-label acids react too quickly for large-scale production, our ZEUS™ G90 baking powder overcomes these limitations.
Our BRCGS Certification: Upholding Excellence in Food Safety and Quality
As a manufacturer of baking ingredients and leavening agents, BRCGS certification demonstrates the highest levels of consistency, safety, and trust - qualities our customers rely on in every batch we produce.
The Shift to Phosphate-Free: Challenges, Opportunities & Innovation
Global pressure on phosphate resources and increasing sustainability demands are reshaping the baking industry’s approach to leavening systems. Exploring the challenges driving the innovation of high-performance phosphate-free baking powders.
Distributor Spotlight: DKSH
DKSH share our passion for tackling bakery challenges through innovation and collaboration. Our partnership across Australia, New Zealand and beyond expands our revolutionary products' reach.
Health and Safety: Raising the Profile
Our 2025 strategy to raise the profile of health and safety is strengthening our culture, empowering employees, and enhancing customer trust.
IBIE 2025: Top 3 Takeaways
Now IBIE is over for another three years, we have gathered our findings and come up with our top 3 insights that emerged, from conversations at our booth to insights shared in the wider programme of talks, as well as business showcases.
Kudos Blends at IBIE 2025: Innovative Leavening Solutions That Rise to the Challenge
Will be exhibiting at the International Baking Industry Exposition (IBIE) 2025 in Las Vegas, showcasing our latest innovations in functional baking powders and leavening agents.
From Red 40 to Beetroot Powder: The Future of Bakery Colours
Discover the latest on synthetic and natural colours in the baking industry.
Kudos Blends Laboratory Upgrades Enhance Research Capabilities
The next phase of our ongoing development and investment focuses on a key area of our technical capabilities – the laboratory.
Distributor Spotlight: Andrew Ingredients
Celebrating 80 years, Andrew Ingredients proudly distributes Kudos Blends’ solutions across Ireland with expert support and innovation.
Boosting Efficiency and Safety: Major Upgrade on Kudos Blends’ Mill Line
Kudos Blends has completed a major Mill Line upgrade, boosting efficiency, enhancing safety, and increasing capacity to support future growth.
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
