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From Mineral to Modern Baking
We visited Saint-Gobain Formula’s Newark site to see first-hand how the calcium sulphate (gypsum) we use in some of our baking powder formulations is produced. The visit gave us a closer look at quarrying and processing, as well as Saint-Gobain’s plans to restore the quarry and increase biodiversity as part of its environmental commitment.
What Does Baking Powder Do?
What does baking powder do? We explain the function of baking powder in baking, how baking powder works, when to use it, and other common baking questions.
Accelerated Shelf-Life Testing for Baking Powder
Discover how accelerated shelf-life testing can help predict baking powder stability, reducing testing time from years to weeks while supporting faster product development.
First Aid Training to Strengthen Workplace Safety
Members of our team recently completed Emergency First Aid training as part of our commitment to maintaining a safe and supportive working environment for all.
Inside the Operations Team
Meet the team behind every blend. Head of Operations Tilly Little shares her career journey and explains how the Operations team keeps Kudos Blends moving through teamwork, innovation and a commitment to excellence.
From Mixing to Baking: The Importance of Batter Viscometry in Baking
Explore how batter viscosity changes during baking, and how understanding these changes can help optimise volume, texture and crumb.
Inside Our Bakery Team: Bakery Science and R&D Expertise
Guided by our signature line, “The Chemistry Behind Baking,” our team brings together hands-on baking experience and technical know-how to deliver consistent, reliable performance.
Food Matters Live: The Future of Food
Read our key takeaways from Food Matters Live 2026, covering clean-label, evolving consumer demands and the exciting new ingredients taking centre stage.
Growth within our Sales Team
Recognising two of our colleagues in their new roles within the sales team, reflecting the valuable contributions they continue to make.
Inspiring the Next Generation at the UCB Bakers Gathering
Matt Ayres shares his experience at the UCB Bakers Gathering and the bright future ahead for the students.
Team Expansion Supporting Continued Growth
We have two new additions to our team - Rob Williams and Max Jones. Bringing experience in operations, production and logistics, both appointments will help day-to-day operations and supply-chain efficiency across the business.
Taking Action for Mental Health Awareness
Mental Health Awareness Week inspired us to strengthen workplace wellbeing by expanding support systems and committing to training new Mental Health First Aiders
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
