Kudos Blends
My Articles
A Smoother Transition from Red 40 or Carmine to Natural Red in Cakes
As manufacturers move away from artificial colours like carmine and Red 40, natural reds are on the rise, but their heat and pH sensitivity can limit performance. Read our case study on how we use our ZEUS baking powder to make the transition from synthetic to natural, simple.
World Health Day 2026
This years theme 'Together for Health: Stand with Science' aligns with our commitment to improve health and nutrition alongside solving bakery challenges.
Celebrating New Internal Promotions
We’re pleased to share news of four internal promotions at Kudos Blends, recognising the hard work and contribution of colleagues moving into new roles.
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
