Exhibiting for the first time in this region, Kudos Blends will have a booth at Food Technology Summit and Expo, on the 25th and 26th September.
Consumer health is high on the agenda of bakeries in South America. Targets are in place to remove aluminium containing ingredients from the food chain by 2020.
We will be launching NEOS™, our zero-aluminium perfect match for sodium aluminium phosphate. Using game changing technology, NEOS™ produces a clean flavour and a tight, robust crumb that provides a soft eating texture, desirable in bakery applications.
For more information on this amazing product CLICK HERE.
There are also clear targets for sodium reduction, as awareness and recognition grows about the link with high sodium intake and the effect on cardiovascular health disease.
Kudos Blends is well placed to support sodium reduction initiatives in the bakery industry with KODA™ Potassium Bicarbonate, perfected for the bakery industry as a replacement for Soda.
Click here for more information about KODA™ Potassium Bicarbonate.
Come and see some Kudos Blends magic demonstrated at Booth 1600.