Our 2025 strategy to raise the profile of health and safety is strengthening our culture, empowering employees, and enhancing customer trust.
Now IBIE is over for another three years, we have gathered our findings and come up with our top 3 insights that emerged, from conversations at our booth to insights shared in the wider programme of talks, as well as business showcases.
Discover the latest on synthetic and natural colours in the baking industry.
Kudos Blends proudly celebrates its 25th anniversary - a remarkable...
Sodium aluminium phosphate (SALP) has been a key ingredient in the baking...
Founder Dinnie Jordan reflects on 25 years of Kudos Blends, from humble beginnings to industry leader in baking innovation.
We sat down with our new senior development manager, Paul Hollywood, to discuss his first month working at Kudos Blends.
Discover how skyrocketing cocoa powder prices impact the bakery industry and how Kudos Blends' ZEUS™ C120 baking powder offers cost-effective solutions without compromising taste or quality.
Our founder and managing director showcased how our innovative baking powders are transforming the baking industry one cake at a time.
Dinnie Jordan and Lucy Willey visited Australia and New Zealand, promoting Kudos Blends’ products, sharing insights, and exploring opportunities in the region's bakery market.
Explore IFT insights on sodium reduction, phosphate-free, and aluminium-free solutions with Kudos Blends' innovative baking products.
A report on the recent business trip to Malaysia to meet Bischem and present our products to current and prospective customers. Overview of the trip, market trends observed, and solutions identified.