Take a look into our library of articles and opinion pieces, written by our very own experts. From covering specifics about the science of leavening agents to sharing educated opinions on the baking industry as a whole.
From Red 40 to Beetroot Powder: The Future of Bakery Colours
Discover the latest on synthetic and natural colours in the baking industry.
A Night to Remember: Our 25th Anniversary Celebration
Kudos Blends proudly celebrates its 25th anniversary - a remarkable...
Sodium Aluminium Phosphate in Baking: The History, Benefits, and Shift Towards Healthier Alternatives
Sodium aluminium phosphate (SALP) has been a key ingredient in the baking...
Looking Back on 25 Years of Innovation with Founder Dinnie Jordan
Founder Dinnie Jordan reflects on 25 years of Kudos Blends, from humble beginnings to industry leader in baking innovation.
Paul Hollywood Reflects on His First Weeks at Kudos Blends
We sat down with our new senior development manager, Paul Hollywood, to discuss his first month working at Kudos Blends.
Cocoa Powder Prices: The Impact of Weather, Supply and Recovery Challenges
Discover how skyrocketing cocoa powder prices impact the bakery industry and how Kudos Blends' ZEUS™ C120 baking powder offers cost-effective solutions without compromising taste or quality.
Driving Innovation at the Australian Society of Baking
Our founder and managing director showcased how our innovative baking powders are transforming the baking industry one cake at a time.
Exploring New Markets: Kudos Blends’ Visit to Australia and New Zealand
Dinnie Jordan and Lucy Willey visited Australia and New Zealand, promoting Kudos Blends’ products, sharing insights, and exploring opportunities in the region's bakery market.
Key insights from IFT
Explore IFT insights on sodium reduction, phosphate-free, and aluminium-free solutions with Kudos Blends' innovative baking products.
Presenting Innovative Baking Solutions in Malaysia with Bischem
A report on the recent business trip to Malaysia to meet Bischem and present our products to current and prospective customers. Overview of the trip, market trends observed, and solutions identified.
Raw Material Testing and its Importance
From AI software to baking powder, it holds true that the quality of an output is largely determined by the quality of the input.
Unwrapping Chocolate Cakes in the Bakery Market: An Interview with Our Senior Bakery Technologist
With it being National Chocolate Cake Day this weekend, we sat down with our Senior Bakery Technologist Steph to ask her a few chocolatey questions.
the chemistry behind baking
- Kudos Blends Limited
- Old Station Business Park, Cleobury Mortimer, Kidderminster, DY14 8SY, UK
