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With the concrete foundations being poured almost four years ago to the day, it seems quite fitting that we announce our new Unit 13 site is officially open and steam-rolling ahead into 2023.
With excess sodium intake still one of the biggest contributors to sub-standard heart health, it is crucial that manufacturers look for alternatives to sodium-containing ingredients.
Sweet baked goods are often forgotten in the sodium reduction debate, yet can contain significant levels of sodium.
Kudos Blends was presented with its BRC AA+ certificate on 3rd October 2023. Our managing director, quality team and everyone involved were thrilled with the outcome, and it continues to show our commitment to food safety.
As the leading supplier of technically-driven leavening agents to the bakery industry, the Kudos Blends team knows a thing or two about doughnuts.
Despite the chaos COVID-19 has caused, it’s not been all doom and gloom at Kudos Blends!