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The end of 2022 is closing in and here at Kudos, we are delighted to have completed our sixth audit this year achieving BRC AA certification grade.
Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.
Kudos Blends was presented with its BRC AA+ certificate on 3rd October 2023. Our managing director, quality team and everyone involved were thrilled with the outcome, and it continues to show our commitment to food safety.
The UK government’s new salt-reduction targets for 2024 have a significant impact on the bakery market.
We are delighted to have completed our fourth audit this year with zero non-conformities
Kudos Blends announces a strategic partnership with Thymly Products, Inc for the exclusive distribution of KODA™ Potassium Bicarbonate across North America.