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Kudos Blends achieve a Queen’s Award for Enterprise
Over the years, baking powder technology has evolved with different variations such as, single-acting to double-acting and enhancing leavening efficiency.
One of the biggest challenges for people with coeliac disease is finding safe and reliable gluten-free products.
Following a successful RSPO inspection, Kudos Blends has passed its Halal and Kosher audits
At the moment reducing sodium seems to get all the attention, but increasing potassium is just as important.
With excess sodium intake still one of the biggest contributors to sub-standard heart health, it is crucial that manufacturers look for alternatives to sodium-containing ingredients.