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Article
The History of Baking Powder

The History of Baking Powder

Over the years, baking powder technology has evolved with different variations such as, single-acting to double-acting and enhancing leavening efficiency.

Article
Gluten-Free Baking with Confidence

Gluten-Free Baking with Confidence

One of the biggest challenges for people with coeliac disease is finding safe and reliable gluten-free products.

News
KMB Shipping Helps Kudos Blends Navigate International Shipping Challenges

KMB Shipping Helps Kudos Blends Navigate International Shipping Challenges

Navigating shipping challenges when it comes to exporting has not always been easy.

Article
Phosphates Under the Spotlight

Phosphates Under the Spotlight

Well known for their versatility, phosphates are commonly used in the global food industry.

Article
Raw Material Testing and its Importance

Raw Material Testing and its Importance

From AI software to baking powder, it holds true that the quality of an output is largely determined by the quality of the input.

Article
IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

Excess sodium intake is still one of the biggest single contributors to sub-standard heart health in the western world.