Achieving consistently high quality baked goods is a piece of cake with our PELL™ range of premium baking powders. By understanding how the bakery process can influence end product quality we have developed an extensive range of baking powders to suit every application, from cakes to tortillas. We also make baking powders suitable for organic products and have a large range of PELL™ GF gluten free blends.
Customer Benefits of Using PELL™
- Maximises product volume by optimising gas release during mixing, holding and baking stages.
- Extends shelf life by reducing pH to increase the preservative function in baked goods.
- Reduce waste by controlling gas release and improving process tolerance.
- Gives uniform products with shape, appearance and texture being consistent from batch to batch.
- Bespoke blends to suit your bakery needs, optimised for your products.